AMAL KURIAKOSE

I STARTED MY CARRIER AT CHICKING AS AN ASSISTANT RESTAURANT MANAGER AND AFTER 8 MONTHS I GOT PROMOTION AS RESTAURANT MANAGER MY DUTIES AT CHICKING IS CUSTOMER HANDLING, STOCK HANDLING, STAFF HANDLING, COST CONTROLING, WASTE MANAGEMENT,MAKE PURCHASE REQUISITION, HIRING NEW STAFFS,MENU IMPLIMENTATION ETC. THIS IS AN ANOTHER SUPERB EXPERIENCE FOR ME AND I AM LEARNING NEW THING IN EVERY DAY

THIS WAS AN SUPERB EXPERIENCE FOR ME IN WORDS OF THE REAL HOSPITALITY . AN MEMORABLE EXPERIENCE FOR ME IN MY LIFE.COSTA CRUISE IS ONE OF THE BEST CRUISE LINE IN THE WORLD , WHICH BELONGS TO ITALY. I WORKED IN BOTH COSTA DEADEMA AND COSTA SMERALDA AS AN ASSISTANT WAITER. AT THE TIME OF MY JOINING WORKED IN THE BUFFET RESTAURANTS AFTERV THAT GOT PROMOTION TO THE FINE DINE RESTAURANTS TO ASSIST THE WAITER IN THE TABLE SETTING , FOOD PICK UP, CLEARENCE AND RESET . I MET DIFFERENT TYPE OF NATIOANLITIES THERE AND IT WAS AN AMAZING EXPERINCE FOR ME

I GOT A NEW ROLE THERE AS A RESTAURANT SUPERVISOR. THAT WAS AN RESORT OF 22 ROOMS , ONE RESTAURANT. I JUST HANDLED THE CUSYTOMERS AND MY WAITERS . FROM THERE I GOT THE KNOWLEDGE REGARDS THE INVENTORY , COST CONTROLING, WASTE MANAGEMENT SYSTEM,CUSTOMER HANDLING, HOW TO HANDLE CUSTOMER COMPLAINTS ETC.

THAT WAS AN KERALA RESTAURANT AND I WORKED THERE FOR ONE YEAR AS A WAITER , I LEARNED THE CUSTOMER SERVICE, ORDER TAKING, SERVING OF FOOD, TABLE CLEARING AND BILL PRESENATION ETC. FROM THERE I LEARNED BASICS AND GOT A NICE EXPERIENCE

WORKED 6 MONTHS AT C AND I CONVENTION CENTER MADINAT JUMEIRAH AS THE PART OF MY TRAINING PROGRAM. IT WAS AN NICE EXPERIENCE TO ME AND I LEARNED A LOT OF THINGS REGARDING THE BANQUET OPERATIONS AND FUNCTIONS