Professional Experience: 18 years of credible bonafide service and practical experience in the branch of logistic & catering services in Indian navy with service on board various establishments and ships including ships of Russian Origin. Practical knowledge of bar duties, catering duties and maintenance of connected accounts and ledgers Bar service management, catering management maintenance of bar & catering accounts and its ledgers. Purchase preservation and storage of provisions organizing cabin and valet service /institutional housekeeping. Organizing and supervising cabin valet services and table attendance in medium size establishments employing up to 20 to 50 residents. Organizing and supervising bar service in medium size establishments like officer's. messes for up to 100 patrons. Organizing and catering for parties and receptions with up to 200 invitees including wine. and bar services. Maintaining connected accounts property ledgers and preparation of profit and loss accounts. Imparting classroom and practical instructions to stewards. Kitchen supervisor: NCO code-520.10 Butler: NCO code-521.10 Housekeeper (Institutional): NCO code-510.10 Linen Supervisor: NCO code-510.70
Indian Navy
Sea service extract - Sailor Net Sea service (05 years, 10 months, and 15 days) :