Aman Kankhi
Chef Life
Ujjain
Summary
Dynamic culinary professional with 4 years as an Indian Chef at Mahalok, excelling in staff management and training. Achieved top health inspection ratings through rigorous cleanliness standards. Proven ability to enhance team performance and improve processes, ensuring high-quality food production and exceptional customer service.
Overview
2027
2027
years of professional experience
Work History
Quity Supervisor
2 Years Experience Of Order Taker
Cashier
1.5 Year Experience Of Shri Ganga
Captain
2 Year Experience In Meghdoot
Chef
4 Years Experience of Indian Chef in Mahalok
06.2017 - 06.2026
- Ensured compliance with health regulations by maintaining cleanliness and organization in the kitchen.
- Passed all health inspections with excellent ratings through rigorous cleanliness standards.
- Coordinated with team members to ensure timely preparation of orders.
- Monitored food production to verify quality and consistency.
- Trained and managed kitchen personnel, supervising culinary activities.
- Participated in food tastings and taste tests.
Education
B.com 2nd Year Dropout -
Takshshila Junior College
Ujjain 06-2026
Skills
Training and mentoring
Goal oriented
Staff management
Customer service
Decision-making
Process improvement
Team development
Timeline
Chef
4 Years Experience of Indian Chef in Mahalok
06.2017 - 06.2026
Quity Supervisor
2 Years Experience Of Order Taker
Cashier
1.5 Year Experience Of Shri Ganga
Captain
2 Year Experience In Meghdoot
B.com 2nd Year Dropout -
Takshshila Junior College