Aman Kumar
Goa India,AS
Summary
Dedicated and detail-oriented Commis Chef with 1.8 years of experience in high-pressure kitchen environments. Skilled in ingredient preparation, meal assembly, inventory management, and maintaining kitchen hygiene standards. Proven ability to follow instructions from senior chefs, ensure food quality, and contribute to seamless kitchen operations. Adept at working in fast-paced settings while maintaining precision and consistency.
Overview
2
2
years of professional experience
Work History
Commis Chef
The Park Calangute
04.2024 - 10.2024
- Prepped & measured ingredients by chopping, dicing, marinating, and portioning meats and seafood under the guidance of the Chef de Partie.
- Executed cooking techniques such as sautéing, grilling, roasting, blanching, and braising under chef supervision.
- Assembled and plated dishes, ensuring consistency in portioning and presentation.
- Managed stock organization, labeling, storing, and rotating ingredients to minimize waste and maintain freshness.
Job Trainee
The Park Calangute
09.2023 - 03.2024
- Developed strong knife skills, including julienne, chiffonade, brunoise, dicing, and filleting.
- Prepared classic and modern sauces, mastering the five mother sauces (béchamel, velouté, espagnole, tomato, hollandaise) and their derivatives like demi-glace, mornay, and aioli.
- Executed fundamental cooking techniques, such as sautéing, braising, poaching, grilling, roasting, and emulsification.
- Ensured high kitchen hygiene standards by maintaining clean workstations and utensils.
- Monitored inventory levels, assisting in stock checks and reporting low-stock ingredients.
- Adhered to food safety and hygiene protocols, ensuring HACCP compliance.
Industrial Trainee
Ramada By Wyndham
08.2022 - 03.2023
- Supported food preparation by chopping, slicing, and marinating ingredients.
- Upheld strict kitchen hygiene standards by keeping workstations and utensils clean.
- Managed inventory checks, monitoring stock levels and reporting shortages.
- Developed time management skills in a high-pressure kitchen environment.
Education
BBA - Hotel Management
Siksha 'O' Anusandhan University
Bhubaneswar, Odisha01-2023
Higher Secondary Education -
Karim City College
Jamshedpur, India01-2021
Secondary Education -
DBMS High School
Jamshedpur, India01-2019
Skills
- Knife Skills: Cutting, dicing, chopping, filleting, and julienning with precision
- Food Preparation: Following recipes, maintaining consistency, and ensuring presentation quality
- Adaptability & Composure: Performing efficiently in a fast-paced, high-pressure kitchen
- Stamina & Endurance: Working long hours while standing and handling kitchen tasks
- Teamwork & Communication: Collaborating effectively with kitchen staff for smooth operations
- Problem-Solving: Quickly addressing challenges in food preparation and service
- Technical Proficiency: Familiarity with kitchen equipment, cooking techniques, and food safety standards
- Inventory Management: Monitoring stock levels, labeling, storing, and rotating ingredients to reduce waste
Languages
English
Advanced (C1)
Timeline
Commis Chef
The Park Calangute
04.2024 - 10.2024
Job Trainee
The Park Calangute
09.2023 - 03.2024
Industrial Trainee
Ramada By Wyndham
08.2022 - 03.2023
BBA - Hotel Management
Siksha 'O' Anusandhan University
Higher Secondary Education -
Karim City College
Secondary Education -
DBMS High School
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