Summary
Overview
Work History
Education
Skills
Certification
Interests
music
Timeline
11

Aman sagar

Chef
New Delhi

Summary


Innovative technology professional with several years of diverse experience. Skilled in enhancing systems and aligning technical solutions with business objectives. Proven success in leading projects from start to finish and contributing to organizational growth and success.

Overview

3
3
years of professional experience
3
3
Certifications
3
3
Languages

Work History

Chef

Ivy Restaurant
10.2024 - 02.2025
  • Placed orders to restock items before supplies ran out.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.

Cook

Asha's Restaurant Birmingham
10.2023 - 10.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Commis Chef

Accor Hotels
10.2022 - 09.2023
  • Assists more senior chefs, such as the chef de partie, sous chef, or head chef.
  • Helps with basic food preparation tasks like peeling, chopping, and prepping ingredients.
  • Keeps work areas clean and organized.
  • Ensures equipment and tools are cleaned properly.
  • Helps with receiving and storing deliveries.
  • Assists in stock rotation and checking expiry dates to maintain kitchen hygiene standards.
  • Works as part of the kitchen brigade and follows instructions from more senior chefs closely.

Grill Chef

Holiday Inn Birmigham
12.2021 - 08.2022
  • Collaborated with fellow chefs to create innovative and flavorful grilled menu items.
  • Boosted overall restaurant reputation through attention to detail and commitment to quality in every grilled dish prepared.
  • Trained new team members on grill station procedures, ensuring consistency in dish preparation and presentation.
  • Received numerous positive reviews from customers praising the taste and quality of grilled dishes prepared at my station.

Education

High School Diploma -

VVDAV Public School
New Delhi, India
04.2001 -

Apprenticeship in Culinary Arts

Ashoka Institute of Hopitality And Management
New Delhi, India
02-2020

Culinary Arts Diploma

Ashoka Institute of Hospitality And Management
New Delhi, India
04.2001 -

Skills

Meal preparation

Certification

Health and safety level 2

Interests

Music

Travel

music

my music genre is hip hop

Timeline

Chef

Ivy Restaurant
10.2024 - 02.2025

Cook

Asha's Restaurant Birmingham
10.2023 - 10.2024

Health and safety level 2

07-2023

Food safety level 2

07-2023

Commis Chef

Accor Hotels
10.2022 - 09.2023

Grill Chef

Holiday Inn Birmigham
12.2021 - 08.2022

Young chef culinary challenge {Silver}

08-2019

High School Diploma -

VVDAV Public School
04.2001 -

Culinary Arts Diploma

Ashoka Institute of Hospitality And Management
04.2001 -

Apprenticeship in Culinary Arts

Ashoka Institute of Hopitality And Management

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