Music
Aman sagar
Chef
New Delhi
Summary
Innovative technology professional with several years of diverse experience. Skilled in enhancing systems and aligning technical solutions with business objectives. Proven success in leading projects from start to finish and contributing to organizational growth and success.
Overview
3
3
years of professional experience
3
3
Certifications
3
3
Languages
Work History
Chef
Ivy Restaurant
10.2024 - 02.2025
- Placed orders to restock items before supplies ran out.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Cook
Asha's Restaurant Birmingham
10.2023 - 10.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Commis Chef
Accor Hotels
10.2022 - 09.2023
- Assists more senior chefs, such as the chef de partie, sous chef, or head chef.
- Helps with basic food preparation tasks like peeling, chopping, and prepping ingredients.
- Keeps work areas clean and organized.
- Ensures equipment and tools are cleaned properly.
- Helps with receiving and storing deliveries.
- Assists in stock rotation and checking expiry dates to maintain kitchen hygiene standards.
- Works as part of the kitchen brigade and follows instructions from more senior chefs closely.
Grill Chef
Holiday Inn Birmigham
12.2021 - 08.2022
- Collaborated with fellow chefs to create innovative and flavorful grilled menu items.
- Boosted overall restaurant reputation through attention to detail and commitment to quality in every grilled dish prepared.
- Trained new team members on grill station procedures, ensuring consistency in dish preparation and presentation.
- Received numerous positive reviews from customers praising the taste and quality of grilled dishes prepared at my station.
Education
High School Diploma -
VVDAV Public School
New Delhi, India 04.2001 -
Apprenticeship in Culinary Arts
Ashoka Institute of Hopitality And Management
New Delhi, India02-2020
Culinary Arts Diploma
Ashoka Institute of Hospitality And Management
New Delhi, India 04.2001 -
Skills
Meal preparation
Menu development
Kitchen management
Food quality
Food safety and sanitation
Time management
Food presentation
Knife skills
Certification
Health and safety level 2
Interests
Travel
music
my music genre is hip hop
Timeline
Chef
Ivy Restaurant
10.2024 - 02.2025
Cook
Asha's Restaurant Birmingham
10.2023 - 10.2024
Health and safety level 2
07-2023
Food safety level 2
07-2023
Commis Chef
Accor Hotels
10.2022 - 09.2023
Grill Chef
Holiday Inn Birmigham
12.2021 - 08.2022
Young chef culinary challenge {Silver}
08-2019
High School Diploma -
VVDAV Public School
04.2001 -
Culinary Arts Diploma
Ashoka Institute of Hospitality And Management
04.2001 -
Apprenticeship in Culinary Arts
Ashoka Institute of Hopitality And Management