Summary
Overview
Work History
Education
Skills
Software
Certification
Interests
Timeline
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Aman Sahani

Aman Sahani

Bartending
Rishikesh

Summary

Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Friendly Bartender with exceptional Skill and Skill skills. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

5
5
years of professional experience
2
2
years of post-secondary education
1
1
Certification
2
2
Languages

Work History

Senior Bartender

Dryp Bar & Lounge
Chandigarh
2023.02 - Current
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Closed out cash register and prepared cashier report at close of business.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Served high customer volumes during special events, nights, and weekends.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.

Bartender

Dryp Bar & Lounge
Chandigarh
2021.06 - 2023.01
  • Followed strict recipes and drink measurements to minimize product used.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Recruited and trained new bartenders and barbacks to help maintain talented team.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Ast. Bartender

Indo Tiger, Bar & Restaurant
Dehradun
2019.05 - 2020.01
  • Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
  • Passionate about learning and committed to continual improvement.
  • Worked effectively in fast-paced environments.
  • Strengthened communication skills through regular interactions with others.
  • Worked well in a team setting, providing support and guidance.

Industrial Trainee

The Orchid,Five Star Ecotel Hotel
Pune
2018.09 - 2019.03
  • Wrote reports and papers for various levels of technical users.
  • Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
  • Studied functional relationships between diverse operations to assess impact of different decisions and protocols.
  • Assisted with emergency response by communicating important information and delivering safety equipment.
  • Supported team in industrial work completion, gaining experience in cross-functional positions and processes.

Education

Eight Month Diploma In Bar Management - Bartending

Indian Institute of Bartending Technology
Chandigarh
2020.12 - 2021.08

One Year Diploma - Hospitality Administration And Management

Ram Institute of Hotel Management
Dehradun
2018.05 - 2019.03

10th - High Schooling

Janta Inter College
Ballia U.P
2017.07 - 2018.04

Skills

Classic cocktails

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Software

Handling Host win software

Handling Leela software

Certification

Certified [Bartender], [Pernod Recard] - [one day worlds future bar program]

Interests

Travelling

Sports

Making new friends

Hangout

Timeline

Senior Bartender

Dryp Bar & Lounge
2023.02 - Current

Certified [Bartender], [Pernod Recard] - [one day worlds future bar program]

2023-01

Bartender

Dryp Bar & Lounge
2021.06 - 2023.01

Eight Month Diploma In Bar Management - Bartending

Indian Institute of Bartending Technology
2020.12 - 2021.08

Ast. Bartender

Indo Tiger, Bar & Restaurant
2019.05 - 2020.01

Industrial Trainee

The Orchid,Five Star Ecotel Hotel
2018.09 - 2019.03

One Year Diploma - Hospitality Administration And Management

Ram Institute of Hotel Management
2018.05 - 2019.03

10th - High Schooling

Janta Inter College
2017.07 - 2018.04
Aman SahaniBartending