TO USE MY KNOWLEDGE & SKILL FOR ATTAINING THE ORGANIZATIONAL GOAL & TO EXCELLENCE IN MY FIELD THROUGH SHEER HARD WORK WITH 100% DEDICATION
Well-qualified culinary professional adept at creating dough, ice creams, sorbets and pastries that delight diners. Excellent multitasking and communication skills.
Overview
4
4
years of professional experience
3
3
Languages
Work History
Bakery and pastry chef
Musha cafe and Restaurant In Saudi Arabia
05.2022 - 11.2024
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections, by following a set recipe.
Developing new recipes for seasonal menus.
Decorating pastries and desserts to ensure beautiful and tasteful presentation.
Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
Monitoring the stock of baking ingredients.
Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
Ensuring their section of the kitchen adheres to safety and health regulations.
Supervising and training staff members, when needed.
3 Years
Bakery and pastry chef
Radisson In Mumbai
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections, by following a set recipe.
Developing new recipes for seasonal menus.
Decorating pastries and desserts to ensure beautiful and tasteful presentation.
Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
Monitoring the stock of baking ingredients.
Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
Ensuring their section of the kitchen adheres to safety and health regulations.
Supervising and training staff members, when needed.
7 Months
Junior Chef- Trainee
Ramada Jalandhar City Punjab
Assisting in the effective running of the section
Work cleanly and effectively
Assisting with preparing for service and helping during service
Ensure all team members are proactive with handling deliveries, and ensure stock is rotated
Ensure you follow all food hygiene, allergy and antigen regulations, and that work is carried out to company standards
Assisting with section cleaning and organisation
Ensure the fridges are kept to high levels of cleanliness and products are stored and labelled appropriately
Ensure all the food sent from kitchen is of highest standard
Ensure you taste your food
Most of all, you work as part of the team and should listen, learn and enjoy
5 month
Bakery And Pastry Chef
PUNJABI GHASITARAM HALWAI PVT.LTD.
03.2025 - Current
Trained kitchen staff to perform various preparation tasks under pressure.
Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
Maintained well-organized mise en place to keep work consistent.
Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
Maintenance Instrument Specialist at Saudi Kayan petrochemical complex Saudi ArabiaMaintenance Instrument Specialist at Saudi Kayan petrochemical complex Saudi Arabia