Lunch Cook at New Haven Intermediate, adept at managing food preparation for over 500 students while ensuring a clean and welcoming environment. Passionate about delivering exceptional customer service and fostering positive experiences, I excel in both sanitation practices and engaging with guests to meet their needs effectively.
Managed food preparation for a student population exceeding 500.
Ensured daily sanitation of kitchen and cafeteria areas.
Ensured swift and effective support for student needs.