AMANDA BYRNE
Indianapolis
Summary
A recent transplant from Denver, CO with proven track record in planning and executing successful events. Skilled in logistics, vendor coordination, and budget management. Strong focus on team collaboration, adaptability, and achieving tangible results. Known for reliability, effective communication, and creative problem-solving.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Event Coordinator
Fox Restaurants
07.2021 - 01.2025
- Achieved substantial sales increases through strategic planning and exceptional customer service.
- Spearheaded the launch of a successful catering program, driving significant revenue growth, including many NFL teams.
- Proactively followed up on leads to secure event bookings and build lasting client relationships.
- Conducted detailed venue tours, showcasing facilities to align with clients’ needs and expectations.
- Coordinated and facilitated meetings and tastings, ensuring seamless communication and meticulous attention to detail.
- Provided exceptional oversight and comprehensive support for all booked events, ensuring flawless execution and client satisfaction.
- Coordinated schedules and timelines for events.
- Adapted quickly when faced with unexpected challenges or changes in plans, maintaining composure while finding effective solutions.
Restaurant Manager
Ophelia's and Linger Restaurants
03.2019 - 07.2021
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
General Manager
Jelly Café (multiple locations) & The Royal
01.2013 - 03.2019
- Managed a diverse team, fostering a positive work environment and high employee satisfaction.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Maintained positive guest experience by properly handling all guest complaints.
- Programmed the Point of Sale platform.
Education
Associates of Art - Industrial Design
The Art Institute of Colorado
Denver, COSkills
- Enthusiastic and driven, consistently motivated to achieve outstanding results
- Dedicated to delivering exceptional guest experiences with a strong commitment to surpassing expectations
- Superior ability to communicate clearly and effectively
- Skilled in prioritizing tasks and organizing schedules to ensure timely completion of objectives
- Strong ability to engage clients by conveying compelling concepts and ideas
- Highly attentive to every detail, ensuring accuracy and thoroughness in all tasks
- Over three years of expertise in sales for events and catering, with a history of success
- Extensive hands-on experience in premium event execution and the hospitality industry
- Maintains a polished and professional demeanor, always representing with excellence
Certification
- ServeSafe Manager Certified
- Leadership Course for Restaurant Managers, Eat Denver
Timeline
Event Coordinator
Fox Restaurants
07.2021 - 01.2025
Restaurant Manager
Ophelia's and Linger Restaurants
03.2019 - 07.2021
General Manager
Jelly Café (multiple locations) & The Royal
01.2013 - 03.2019
Associates of Art - Industrial Design
The Art Institute of Colorado
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