Summary
Overview
Work History
Education
Skills
Timeline
Generic

Amanda Pendergrass

South Bend

Summary

Culinary professional with extensive experience at Morris Park Country Club, excelling in food preparation and kitchen sanitation. Proven knife skills and effective teamwork led to enhanced service efficiency during peak hours. Adept at executing recipes with precision while maintaining high standards of cleanliness and organization in fast-paced environments.

Overview

27
27
years of professional experience

Work History

Prep/Line Cook

Morris Park Country Club
South Bend
03.2017 - Current
  • Prepared ingredients by washing, chopping, and measuring for daily food production.
  • Maintained cleanliness and organization of prep area to ensure compliance with safety standards.
  • Assisted chefs by assembling dishes according to recipes and presentation guidelines.
  • Operated kitchen equipment including mixers, slicers, and food processors efficiently.
  • Collaborated with team members to streamline food preparation during peak hours.
  • Followed standardized recipes to maintain consistency in flavor and presentation quality.
  • Participated in training new staff on proper food handling and preparation techniques.
  • Organized food storage areas ensuring that all items were properly labeled and dated.
  • Maintained a clean and sanitary work area by adhering to all safety standards.
  • Provided assistance to other cooks when needed during peak hours or special events.
  • Ensured that all foods were cooked at the appropriate temperatures for safe consumption.
  • Cleaned dishes, pots, pans and other kitchen equipment used during the day's operations.
  • Communicated effectively with other members of the kitchen staff regarding meal preparation procedures.
  • Operated kitchen equipment such as ovens, grills, stoves and slicers according to manufacturer's instructions.
  • Followed proper food handling methods as outlined by health department guidelines.
  • Assembled food orders according to recipes and instructions provided by chefs or supervisors.
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.
  • Assisted with menu item preparation including chopping vegetables, marinating meats and preparing sauces.
  • Adhered to health department regulations regarding food storage and sanitation standards.
  • Sliced meats and cheeses for sandwiches using a variety of specialized knives.
  • Stocked kitchen with necessary supplies, including food items, utensils, equipment and cleaning products.
  • Measured ingredients accurately using scales or measuring cups and spoons prior to cooking meals.
  • Monitored product freshness and rotation of ingredients to ensure quality standards were met.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
  • Measured and weighed food items to comply with portion requirements.
  • Monitored freshness of food products to help reduce spoilage.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Completed special orders according to customer dietary needs.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Performed workstation prep prior to shift start.
  • Handled advanced thawing and food pre-preparation for upcoming meals.

Assistant Catering Coordinator

IUSB/Sodexo
South Bend
03.2013 - 03.2017
  • Managed catering logistics for diverse events and functions.
  • Coordinated with clients to determine menu selections and service styles.
  • Developed detailed event plans to ensure seamless execution of services.
  • Trained new staff on catering procedures and customer service standards.
  • Oversaw inventory management to maintain stock levels for events.
  • Collaborated with culinary team to create innovative menu offerings.
  • Prepared purchase orders for food items required for upcoming events.
  • Supervised setup teams prior to each event to ensure all equipment is properly set up.
  • Monitored inventory levels and purchased items as needed for upcoming events.

Brista/Customer Service Representative

IUSB
South Bend
09.2005 - 09.2010
  • Assisted customers with inquiries and provided accurate product information.
  • Resolved customer complaints through effective communication and problem-solving techniques.
  • Processed transactions efficiently using point-of-sale systems and software.
  • Maintained product knowledge to support customer decisions and enhance satisfaction.
  • Collaborated with team members to improve service delivery and efficiency.
  • Trained new staff on customer service procedures and company policies.
  • Provided excellent customer service to resolve customer complaints in a timely manner.

Housekeeping Room Attendant

Hampton Inn Suites
Mishawaka
12.2004 - 04.2005
  • Cleaned guest rooms thoroughly, ensuring high standards of cleanliness and hygiene.
  • Replenished supplies such as towels, toiletries, and linens for guest comfort.
  • Organized storage areas for easy access to cleaning supplies and equipment.
  • Followed safety protocols while using cleaning chemicals and equipment properly.

Shift Leader

Jersey Mike's Subs
Mishawaka
11.2000 - 11.2001
  • Supervised daily operations and ensured adherence to safety standards.
  • Trained new team members on food preparation and customer service protocols.
  • Resolved customer complaints efficiently while maintaining a positive atmosphere.
  • Ensured cleanliness and organization of the dining area and kitchen spaces.
  • Monitored food quality and presentation to meet company standards consistently.
  • Verified that cash drawers contained correct amounts of money during opening and closing shifts.
  • Supervised the cleaning of dining areas, restrooms, kitchen equipment, and floors in order to maintain a safe and sanitary environment for customers and staff alike.

Grocery Bagger

Meijier
Mishawaka
08.1999 - 11.1999
  • Ensured proper bagging techniques for customer purchases at Meijer.
  • Maintained cleanliness and organization of the bagging area throughout shifts.
  • Maintained cleanliness of work area throughout shift by sweeping floors, wiping down counters, and disposing of trash properly.

Line Cook

Steak N Shake
South Bend
10.1998 - 12.1998
  • Prepared menu items following standardized recipes and portion guidelines.
  • Assisted in maintaining cleanliness and organization of kitchen workstations.
  • Operated kitchen equipment safely and efficiently, including grills and fryers.
  • Monitored food quality and freshness during meal preparation.
  • Collaborated with team members to ensure timely food service during peak hours.
  • Stocked ingredients and supplies, managing inventory levels appropriately.
  • Communicated effectively with servers to coordinate orders and special requests.

Grill Cook

McDonald's
Mishawaka
08.1998 - 10.1998
  • Prepared food items according to established safety and quality standards.
  • Operated grilling equipment to cook burgers and other menu items efficiently.
  • Collaborated with team members to ensure timely order fulfillment during peak hours.
  • Maintained cleanliness of kitchen area and equipment following hygiene protocols.
  • Assisted in training new grill cooks on food preparation techniques and safety practices.
  • Made sure that all orders were filled in an accurate and timely manner.
  • Followed proper sanitation procedures during food preparation and storage.
  • Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
  • Maintained cleanliness and organization of line workstations.
  • Ensured all food was cooked to the correct temperature as per health code regulations.
  • Performed closing duties such as organizing leftovers into containers for refrigeration or disposal, cleaning grills, and emptying grease traps.
  • Complied with all safety standards while on the job.
  • Assisted in restocking kitchen supplies when necessary.

Education

High School Diploma -

Pennway/Penn High School
Mishawaka, IN
09-2018

Skills

  • Food preparation
  • Knife skills
  • Kitchen sanitation
  • Recipe execution
  • Equipment operation

Timeline

Prep/Line Cook

Morris Park Country Club
03.2017 - Current

Assistant Catering Coordinator

IUSB/Sodexo
03.2013 - 03.2017

Brista/Customer Service Representative

IUSB
09.2005 - 09.2010

Housekeeping Room Attendant

Hampton Inn Suites
12.2004 - 04.2005

Shift Leader

Jersey Mike's Subs
11.2000 - 11.2001

Grocery Bagger

Meijier
08.1999 - 11.1999

Line Cook

Steak N Shake
10.1998 - 12.1998

Grill Cook

McDonald's
08.1998 - 10.1998

High School Diploma -

Pennway/Penn High School

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Amanda Pendergrass