Aman Kumar Kamboj

Kept bus interiors clean and tidy to provide comfortable passenger environments.

• Completed pre- and post-trip bus inspections for safe passenger transportation.
• Maintained clean and sanitary bus interior by regularly inspecting for cleanliness, removing trash, and reporting necessary repairs to management.
• Operated bus and navigation equipment in alignment with company safety, DOT, and local traffic standards and regulations.
• Adhered to scheduled routes and accomplished timely drop-offs and pick-ups to comply with preset route criteria.
• Transported passengers safely along prescribed routes according to tight schedules.

• Displayed professionalism under pressure by managing challenging situations calmly and effectively during busy periods or inclement weather conditions.
• Utilized GPS technology effectively to optimize routes and minimize travel time between destinations.
• Provided exceptional customer service through friendly demeanor and prompt resolution of any issues or concerns.
• Increased overall efficiency by identifying areas for process improvement within the delivery system and suggesting changes accordingly.
• Established strong rapport with regular customers, leading to repeat business and positive reviews.
• Navigated complex traffic conditions with ease, resulting in quicker deliveries and happy customers.
• Streamlined delivery processes for increased efficiency and decreased wait times for customers.
• Ensured proper handling of food items by adhering to strict hygiene standards during transportation.
• Enhanced customer satisfaction by delivering food orders promptly and accurately.

• Leading and managing daily food production for around 70 - 80 kids following a range of multi-cultural cuisines
• Ensuring that the centre complies with all relevant food safety standards and codes
• Keeping the food safety program up-to-date and ensuring all staff know how and when to manage records
• Performing checks at regular intervals for any breaches of food safety
• Identifying any potential food safety hazards and putting control measures in place to prevent them
• Developing and maintaining skills and knowledge of food safety matters that are relevant to the centre and sharing them to improve awareness of foodborne illness
• Supervising and directing tasks related to food safety matters to other food handlers at the centre
• Delivered high-quality work on time and within budget, earning positive feedback from clients.
• Delivered outstanding service to customers to maintain and extend relationships for future business opportunities.
• Managed multiple projects simultaneously while maintaining strict adherence to deadlines and budgets.
• Coordinated timely delivery of materials and resources to job sites, preventing delays in project timelines.
• Consulted with customers to assess needs and propose optimal solutions.
• Kept site work safe and in line with budget, schedule, and applicable building codes.
• Established long-term relationships with clients, resulting in increased repeat business.
• Performed regular inspections of job sites to verify staff and subcontractor observance of important safety protocols.