Summary
Overview
Work History
Education
Skills
Accomplishments
Affiliations
Certification
Languages
Timeline
Work Preference
Work Availability
Quote
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Amar Dhami

Amar Dhami

Gudugaram

Summary

Driven Chef with extensive experience at Farm House, specializing in menu development and kitchen management. Demonstrates culinary expertise and effective communication, leading teams to exceed quality standards. Achieved a 20% reduction in food costs through innovative recipe development and efficient food prep planning. Expert in food safety and customer service, ensuring exceptional dining experiences. High-performing Chef offering Number years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills. Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. Meticulous Job Title eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures. Energetic Job Title with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving. Attentive Job Title with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Chef /cook

Farm House
08.2014 - 08.2022

Education

10th - Cook .chef

Gic Government School in Uttarakhand
Uttrakhand Dharchola
04.2010

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Kitchen Management
  • Food presentation
  • Meal Preparation
  • Effective Communications
  • Kitchen Operations
  • Grilling Techniques
  • Kitchen equipment operation and maintenance
  • Recipes and menu planning
  • Hospitality service expertise
  • Food plating and presentation
  • Sauce preparation
  • Sanitation Guidelines
  • Food pairing
  • Plating techniques
  • Recipe creation
  • Staff Coordination
  • Menu development
  • Menu Planning
  • Recipe Development
  • Made-to-order meals
  • Cost Control
  • Culinary expertise
  • Company quality standards
  • Seafood Preparation
  • Complex Problem-Solving
  • Food Cost Analysis
  • World cuisine knowledge
  • Food Storage
  • Cleaning and sanitation
  • Safe Food Handling
  • Food Safety
  • Customer Service
  • Food Prep Planning
  • Food Preparing, Plating, and Presentation
  • Creative Thinking
  • Team Leadership
  • Quality Control
  • Food Production
  • Kitchen Equipment Operation

Accomplishments

  • Created signature dish which generated high-interest and became best-selling dinner entrée for Timeframe.
  • Head Chef at two restaurants featured on a local news segment hosted by top food critics.
  • Awarded Award name in Date for Reason for award.
  • Oversaw foodservice operations for 5-star Establishment type.
  • Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
  • Reduced food costs by Number% by sourcing and securing new Product type supplier.
  • Ensured safe and efficient kitchen operations while managing a BOH staff of Number.
  • Achieved Result through effectively helping with Task.
  • Collaborated with team of Number in the development of Project name.
  • Selected to create and prepare unique dishes for private parties with well-known celebrities.
  • Increased food and beverage sales to $dollar amount after being promoted to Executive Chef.
  • Prepared Number meals, including appetizers and desserts, for high-volume catering event.
  • Recognized for Reason for recognition.
  • Designed whole new menu, including meal selections, beverages and pricing.
  • Led the bakery team in creating and delivering over Number one-of-a-kind cakes for large scale special events.
  • Catered local Charity Ball for dozens of prestigious guests, including local politicians and celebrities.

Affiliations

  • Project Management Institute
  • National Association of Social Workers
  • Freemason
  • International Council of Nurses
  • American Society of Safety Professionals
  • Institute of Electrical and Electronics Engineers
  • Lions Club
  • Jaycees
  • Society of Human Resource Management
  • International Association of Administrative Professionals
  • Association of Information Technology Professionals
  • Association for Computing Machinery
  • Rotary International
  • American Medical Informatics Association
  • American Marketing Association

Certification

  • Certified Job Title, Company Name - Timeframe
  • Area of certification Training - Timeframe
  • Licensed Job Title - Timeframe
  • Area of certification, Company Name - Timeframe
  • Area of expertise License - Timeframe

Languages

Hindi
Upper intermediate (B2)

Timeline

Chef /cook

Farm House
08.2014 - 08.2022

10th - Cook .chef

Gic Government School in Uttarakhand

Work Preference

Work Type

Full Time

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

Judge a man by his questions rather than his answers.
Voltaire
Amar Dhami