Amar Tamang
Bangloure
Summary
Dynamic Chinese Chef with extensive experience at Fox in the Field, specializing in authentic dish preparation and innovative menu development. Proven expertise in kitchen management and food safety compliance, fostering teamwork and collaboration. Renowned for exceptional wok cooking skills and a commitment to culinary excellence, consistently delivering high-quality dining experiences.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
9
9
years of professional experience
2017
2017
years of post-secondary education
Work History
Chinese Chef
Fox in the field
bangloure
06.2024 - Current
- Prepared authentic Chinese dishes using traditional techniques and fresh ingredients.
- Managed kitchen operations ensuring cleanliness and food safety standards compliance.
- Developed new menu items based on seasonal ingredients and customer preferences.
- Trained new kitchen staff in proper techniques for preparing Chinese cuisine.
Chinese Chef
404 by Tof
bangloure
05.2022 - 04.2024
- Prepared authentic Chinese dishes using traditional techniques and fresh ingredients.
- Managed kitchen operations ensuring cleanliness and food safety standards compliance.
- Developed new menu items based on seasonal ingredients and customer preferences.
Chinese Chef
Thalapakkati Hotel
bangloure
07.2020 - 03.2022
- Prepared authentic Chinese dishes using traditional techniques and fresh ingredients.
- Managed kitchen operations ensuring cleanliness and food safety standards compliance.
- Developed new menu items based on seasonal ingredients and customer preferences.
Chinese Chef
The chinese factory
kerala
02.2018 - 06.2020
- Prepared authentic Chinese dishes using traditional techniques and fresh ingredients.
- Managed kitchen operations ensuring cleanliness and food safety standards compliance.
- Developed new menu items based on seasonal ingredients and customer preferences.
Chinese Chef
Seagull hotel
kerala
01.2017 - 01.2018
- Prepared authentic Chinese dishes using traditional techniques and fresh ingredients.
- Designed seasonal menus reflecting regional Chinese culinary styles and trends.
- Managed kitchen operations ensuring cleanliness and food safety standards were met.
Education
Lankapara Bazer High School
West Bangle , indiaSkills
- Authentic dish preparation
- Kitchen management
- Food safety compliance
- Team collaboration
- Time management
- Wok cooking expertise
- Noodle pulling
- Sauce creation
- Vegetable carving
- Knife skills mastery
- Food presentation
- Plating
- Teamwork and collaboration
- Hygiene standards
- Chinese cuisine preparation
- Staff training
Languages
Hindi,english,nepali,
First Language
Amar tamang
Date of birth=18/04.2001
Number=6282365288
@mail=arushmoktan73@gmail.com
Timeline
Chinese Chef
Fox in the field
06.2024 - Current
Chinese Chef
404 by Tof
05.2022 - 04.2024
Chinese Chef
Thalapakkati Hotel
07.2020 - 03.2022
Chinese Chef
The chinese factory
02.2018 - 06.2020
Chinese Chef
Seagull hotel
01.2017 - 01.2018
Lankapara Bazer High School
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