Summary
Overview
Work History
Education
Skills
Timeline
Generic

Amardeep Singh

Perth

Summary

Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies.

Prior work in both fast food and casual dining environments. Hard-working and dependable with high-performing nature and customer-service focus.

Overview

7
7
years of professional experience

Work History

Chef De Partie

The Iluka
07.2023 - Current


  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Evaluated food products to verify freshness and quality.
  • Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
  • Worked effectively in fast-paced environments.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Disciplined and dedicated to meeting high-quality standards.

Chef De Partie

Novotel
11.2022 - 07.2023
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Monitored quality, presentation and quantities of plated food across line.
  • Exercised portion control for items served, eliminating waste.
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food

Chef De Partie

West end deli
10.2021 - 10.2022
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Monitored quality, presentation and quantities of plated food across line.
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
  • Trained kitchen workers on culinary techniques.

Chef

Capital cafe and kitchen
11.2020 - 10.2021


  • Work in every position in the restaurant, based on need
  • Manage shifts, including scheduling, work allocation, in absence of supervisor
  • Answer staff questions and customer service requests
  • Supervise breaks and ensure continuity of service
  • Prepared cook-to-order burgers and side items
  • Stocked dry store room, freezer and cool room
  • Kept working area neat and clean
  • I can work on pass.

Pizza Maker

Hilton Pizza Hilton
07.2017 - 11.2020
  • Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
  • Organized food preparation stations and regularly replenished supplies.
  • Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.

Cook

The sandbar Scarborough
05.2018 - 11.2018
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.

Chef

South beach cafe
05.2017 - 05.2018
  • Worked in breakfast and lunch service.
  • Exercised portion control for items served, eliminating waste.
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food.

Education

Advance Diploma of Hospitality -

Macallan College
Level 3/440 William St, Perth WA 6000, Australia
01.2024

Certificate 3,4 Diploma of Hospitality - Hospitality

Macallan College
Level 3/440 William St, Perth WA 6000, Australia
08.2021

Skills

  • Highlights Friendly
  • Results-oriented
  • Recipe knowledge
  • Open/close procedures
  • Clean and neat appearance
  • Professional
  • Staff Training
  • Portion standards
  • Plating
  • Pizza making
  • Knife Skills
  • Banquets and catering
  • Decision-Making

Timeline

Chef De Partie

The Iluka
07.2023 - Current

Chef De Partie

Novotel
11.2022 - 07.2023

Chef De Partie

West end deli
10.2021 - 10.2022

Chef

Capital cafe and kitchen
11.2020 - 10.2021

Cook

The sandbar Scarborough
05.2018 - 11.2018

Pizza Maker

Hilton Pizza Hilton
07.2017 - 11.2020

Chef

South beach cafe
05.2017 - 05.2018

Advance Diploma of Hospitality -

Macallan College

Certificate 3,4 Diploma of Hospitality - Hospitality

Macallan College
Amardeep Singh