Project- Nutritional Quality and safety evaluation of grapes and its processed products
Data Collection and Analysis: Sample Collection: Gather grape samples from farm with different locations and processed grape products for analysis
Laboratory Analysis: Conduct tests to assess nutritional content, such as vitamin and mineral levels, and evaluate safety parameters, including the presence of pesticides or contaminants
Data Management: Enter, manage, and analyze data using statistical software to identify trends and draw conclusions from research findings
Research Support: Literature Review: Review existing studies and publications related to grape nutrition and safety to inform ongoing research
Safety Standards: Maintain laboratory safety standards and ensure proper handling and disposal of hazardous materials
Quality and Operation Executive
Eamon Industries Pvt. Ltd
Mumbai
02.2015 - 01.2017
Developing and Implementing Quality Standards: Establish and enforce policies and procedures to ensure food safety and compliance with health regulations. This includes developing SOPs, and ensuring adherence to HACCP requirements.
Conducting Inspections and Audits: Regularly inspect food preparation areas, storage facilities, and service zones to maintain hygiene and sanitation standards.
Coordinate supplier audits to ensure raw materials meet quality specifications.
Training Staff: Provide training to staff on food safety management, hygiene practices, and quality control measures to maintain high standards across all operations.
Operations Management Responsibilities: Overseeing Daily Operations: Manage the day-to-day activities of the canteen, including food preparation, service delivery, and customer interactions, to ensure efficient operations.
Staff Management: Supervise canteen staff, including training, scheduling, and performance evaluations, to maintain a productive work environment
Assistant Professor
KK Wagh, CAET
Nashik
07.2014 - 01.2015
Teaching Responsibilities: Course Development and Instruction: Designing and delivering undergraduate and/or graduate courses, preparing lesson plans, assignments, and examinations
Student Assessment: Evaluating student performance through grading and providing constructive feedback to facilitate learning
Research Responsibilities: Engaging in original research, publishing findings in peer-reviewed journals, and presenting at academic conferences
Departmental Participation: Serving on academic and administrative committees, contributing to curriculum development, and participating in departmental meetings
Field Executive
Bhartiya Samruddhi Finance Limited
Osmanabad
11.2009 - 01.2011
Customer Acquisition and Group Formation: Identifying Potential Clients: Survey assigned areas to assess business potential, and identify individuals or groups eligible for microfinance services.
Organizing Group Meetings: Collaborate with LSA and LSP to conduct meetings, educating potential clients about microfinance products and processes
Forming SHGs: Create small borrower groups based on common economic activities or financial needs, explaining group responsibilities, and the concept of joint liability.
Community Engagement and Cross-Selling: Educating Clients: Inform clients about the benefits of microfinance, including interest rates, fees, and charges associated with various products.
Loan Application and Disbursement: Document Collection and Verification: Obtain and verify KYC documents, ensuring compliance with organizational policies.
Assisting with Applications: Help clients complete application forms, ensuring all necessary information is accurately provided.
Coordinating Disbursements: Work with the credit team to facilitate timely loan approvals and disbursements, ensuring clients receive funds promptly.
Loan Repayment and Collections: Monitoring Repayments: Collect scheduled repayments from clients, adhering to the organization's collection processes, and legal guidelines.
Managing Overdues: Follow up with clients on overdue payments, implementing recovery strategies, and, if necessary, coordinating with the credit department on potential write-offs.
Reporting and Administrative Duties: Preparing Reports: Generate and submit periodic reports on customer acquisition, loan disbursement, and collection activities to the Manager.
Education
M.Tech - Processing and Food Engineering
CAET
Dapoli
01.2014
B.Tech - Agricultural Engineering
MIT
Aurangabad
07.2008
HSC -
Dayanand Science college
Latur
06.2004
Skills
Food Safety
Strategic Management
Risk Reduction
Food Safety Principles
Project Planning
Statistical Analysis
Technical Writing
Hobbies and Interests
Swimming
Playing chess
Publications
Studies on solar drying of kokum (Garcinia indica) rind and its quality evaluation
Administrative Assistant at CNRC Canada National Research Centre/BMC Biological Manufacturing CentreAdministrative Assistant at CNRC Canada National Research Centre/BMC Biological Manufacturing Centre
Academic Staff/ Physician Scientist at Medical Research and Clinical Investigations Institute, National Research CentreAcademic Staff/ Physician Scientist at Medical Research and Clinical Investigations Institute, National Research Centre