Overview
Work History
Education
Skills
Hobbies and Interests
Publications
Languages
Timeline
Generic
Amarja Hande (Admane)

Amarja Hande (Admane)

Navi Mumbai

Overview

8
8
years of professional experience

Work History

Research Assistant

National Research Centre for Grapes
Pune
02.2017 - 08.2017
  • Project- Nutritional Quality and safety evaluation of grapes and its processed products
  • Data Collection and Analysis: Sample Collection: Gather grape samples from farm with different locations and processed grape products for analysis
  • Laboratory Analysis: Conduct tests to assess nutritional content, such as vitamin and mineral levels, and evaluate safety parameters, including the presence of pesticides or contaminants
  • Data Management: Enter, manage, and analyze data using statistical software to identify trends and draw conclusions from research findings
  • Research Support: Literature Review: Review existing studies and publications related to grape nutrition and safety to inform ongoing research
  • Safety Standards: Maintain laboratory safety standards and ensure proper handling and disposal of hazardous materials

Quality and Operation Executive

Eamon Industries Pvt. Ltd
Mumbai
02.2015 - 01.2017
  • Developing and Implementing Quality Standards: Establish and enforce policies and procedures to ensure food safety and compliance with health regulations. This includes developing SOPs, and ensuring adherence to HACCP requirements.
  • Conducting Inspections and Audits: Regularly inspect food preparation areas, storage facilities, and service zones to maintain hygiene and sanitation standards.
  • Coordinate supplier audits to ensure raw materials meet quality specifications.
  • Training Staff: Provide training to staff on food safety management, hygiene practices, and quality control measures to maintain high standards across all operations.
  • Operations Management Responsibilities: Overseeing Daily Operations: Manage the day-to-day activities of the canteen, including food preparation, service delivery, and customer interactions, to ensure efficient operations.
  • Staff Management: Supervise canteen staff, including training, scheduling, and performance evaluations, to maintain a productive work environment

Assistant Professor

KK Wagh, CAET
Nashik
07.2014 - 01.2015
  • Teaching Responsibilities: Course Development and Instruction: Designing and delivering undergraduate and/or graduate courses, preparing lesson plans, assignments, and examinations
  • Student Assessment: Evaluating student performance through grading and providing constructive feedback to facilitate learning
  • Research Responsibilities: Engaging in original research, publishing findings in peer-reviewed journals, and presenting at academic conferences
  • Departmental Participation: Serving on academic and administrative committees, contributing to curriculum development, and participating in departmental meetings

Field Executive

Bhartiya Samruddhi Finance Limited
Osmanabad
11.2009 - 01.2011
  • Customer Acquisition and Group Formation: Identifying Potential Clients: Survey assigned areas to assess business potential, and identify individuals or groups eligible for microfinance services.
  • Organizing Group Meetings: Collaborate with LSA and LSP to conduct meetings, educating potential clients about microfinance products and processes
  • Forming SHGs: Create small borrower groups based on common economic activities or financial needs, explaining group responsibilities, and the concept of joint liability.
  • Community Engagement and Cross-Selling: Educating Clients: Inform clients about the benefits of microfinance, including interest rates, fees, and charges associated with various products.
  • Loan Application and Disbursement: Document Collection and Verification: Obtain and verify KYC documents, ensuring compliance with organizational policies.
  • Assisting with Applications: Help clients complete application forms, ensuring all necessary information is accurately provided.
  • Coordinating Disbursements: Work with the credit team to facilitate timely loan approvals and disbursements, ensuring clients receive funds promptly.
  • Loan Repayment and Collections: Monitoring Repayments: Collect scheduled repayments from clients, adhering to the organization's collection processes, and legal guidelines.
  • Managing Overdues: Follow up with clients on overdue payments, implementing recovery strategies, and, if necessary, coordinating with the credit department on potential write-offs.
  • Reporting and Administrative Duties: Preparing Reports: Generate and submit periodic reports on customer acquisition, loan disbursement, and collection activities to the Manager.

Education

M.Tech - Processing and Food Engineering

CAET
Dapoli
01.2014

B.Tech - Agricultural Engineering

MIT
Aurangabad
07.2008

HSC -

Dayanand Science college
Latur
06.2004

Skills

  • Food Safety
  • Strategic Management
  • Risk Reduction
  • Food Safety Principles
  • Project Planning
  • Statistical Analysis
  • Technical Writing

Hobbies and Interests

  • Swimming
  • Playing chess

Publications

  • Studies on solar drying of kokum (Garcinia indica) rind and its quality evaluation

https://www.indianjournals.com/ijor.aspx?target=ijor:joae&volume=54&issue=2&article=003

  • Open-air sun drying of kokum rind and its quality evaluation

https://link.springer.com/article/10.1007/s40003-016-0229-3#Fig4

  • Convective hot air drying of kokum rind and its quality evaluation

https://www.ijfans.org/article.asp?issn=23191775;year=2014;volume=3;issue=6;spage=108;epage=115;aulast=Hande;type =0

  • Effect of Drying Methods and Packaging Materials on Quality Parameters of Stored Kokum Rind

https://ijabe.org/index.php/ijabe/article/view/1300/

Languages

  • English
  • Hindi
  • Marathi

Timeline

Research Assistant

National Research Centre for Grapes
02.2017 - 08.2017

Quality and Operation Executive

Eamon Industries Pvt. Ltd
02.2015 - 01.2017

Assistant Professor

KK Wagh, CAET
07.2014 - 01.2015

Field Executive

Bhartiya Samruddhi Finance Limited
11.2009 - 01.2011

M.Tech - Processing and Food Engineering

CAET

B.Tech - Agricultural Engineering

MIT

HSC -

Dayanand Science college
Amarja Hande (Admane)