Amira Deewan

BUNDU KHAN RESTAURANT

01.2020 - 06.2023

Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
Used variety of kitchen tools and appliances to prepare ingredients and meals.
Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
Prepared and cooked quality meals in high-volume, fast-paced service environments.
Supported senior chefs with creative meal planning and recipe development.
Replenished food and ingredients supplies to meet service demand.
Prepped ingredients ahead of time to increase cooking and service speed.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Operated food slicers, grinders and chopper in accordance with safety guidelines.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Monitored food temperature, discarding items not stored correctly.
Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.

Summary