POS software
Amisha Nandania
Calgary
Summary
Experienced food service supervisor bringing demonstrated success in developing and motivating strong restaurant teams to assist minimum 25 customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike. Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity.
Overview
9
9
years of professional experience
3
3
Languages
Work History
Food service supervisor
Chopped Leaf
Calgary
02.2024 - Current
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Promoted a positive work culture that encouraged teamwork resulting in an uptick in employee retention rates.
- Enhanced overall dining experience by attentively addressing customer concerns or complaints, taking appropriate actions to rectify issues and prevent future occurrences.
- Coordinated kitchen activities with front-of-house staff for seamless and service.
Owner (with management and cooking)
Fancy Royal Dosa (south Indian restaurant)
Vadodara
10.2021 - 02.2024
- Oversaw business budget planning and administration, accounting functions, purchasing, and bi-weekly payroll to handle financial needs.
- Established a positive workplace culture that fostered employee engagement, collaboration, and loyalty.
- Supervised creation of exciting merchandise displays to catch attention of store customers.
- Cultivated and strengthened lasting client relationships using strong issue resolution and dynamic communication skills.
- Reduced budgetary expenditures by effectively negotiating contracts for more advantageous terms.
- Spearheaded initiatives aimed at improving internal communication channels between team members facilitating greater collaboration across departments.
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
- Managed day-to-day business operations.
- Prepared cooking ingredients for chef.
- Mentored junior cooking assistants in proper cooking techniques and recipe execution, improving their skills over time.
Teacher of Chemistry
Meridian Institute
Vadodara
12.2014 - 10.2021
- Collaborated with teachers and therapists to develop individualized educational plans for each student, ensuring optimal progress.
- Collaborated with colleagues to create interdisciplinary projects, promoting a deeper understanding of chemistry across subjects.
- Participated in professional development workshops to stay current on best practices in chemistry education.
- Implemented behavior modification strategies, resulting in improved self-regulation and classroom participation among students.
Education
10th pass - undefined
12th pass - undefined
B.Sc. Chemistry - undefined
Ahmadabad, GujaratM.Sc. Chemistry - undefined
Skills
Staff Leadership
undefinedKnowledge And Expertise
- Computer MS office and Basic knowledge.
- Best in time management.
- Quick learner.
- Best in cooking.
- Always enthusiastic and ready for work.
Experience Detail
- 12/2014, 10/2021, Teacher of Chemistry, Meridian Institute, Vadodara, Gujarat, India
- 10/2021, 02/2024, Owner (with management and cooking), Fancy Royal Dosa (south Indian restaurant), Vadodara, Gujarat, India
- 02/2024, current, Food service supervisor, Chopped Leaf, Calgary, Alberta
Personal Detail
Amisha Prajalkumar Nandania, +1 2896984930, amisha.nandania@gmail.com, 01/30/91, Female, English, Hindi, Gujarati, Married
Software
Timeline
Food service supervisor
Chopped Leaf
02.2024 - Current
Owner (with management and cooking)
Fancy Royal Dosa (south Indian restaurant)
10.2021 - 02.2024
Teacher of Chemistry
Meridian Institute
12.2014 - 10.2021
10th pass - undefined
12th pass - undefined
B.Sc. Chemistry - undefined
M.Sc. Chemistry - undefined
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