Summary
Overview
Work History
Education
Skills
Websites
Languages
Personal Information
Personal Goal
Timeline
AMIT BISHT

AMIT BISHT

COMMIS CHEF
DEHRADUN CITY,UTTARAKHAND

Summary

HARDWORKING CHEF WITH 5+ YEARS OF EXPERIENCE IN FOOD PRODUCTION AND VARIOUS KITCHEN DUTIES AND CREATIVE AND COMMITTED TO ENSURING ALL CULINARY DUTIES ARE COMPLETELY PROMPT ACCORDINGLY TO FOOD SAFETY AND HYGIENE REGULATIONS.

Overview

7
7
years of professional experience

Work History

COMMIS – 1 CHEF

CARNIVALE THEMED RESTAURANT & BAR
Greater Noida
02.2024 - Current
  • Company Overview: CARNIVALE ENTERPRISES LLP
  • CARNIVALE ENTERPRISES LLP
  • Department: Continental Cuisine
  • Venue: Pizza Palate – Kitchen
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated through all prep stations to learn different techniques.

COMMIS -2 COOK

THE WEEKEND WINE & MORE RESTAURANT & BAR
Noida
01.2021 - 12.2023
  • Company Overview: VATSAL SPRITS & MALTS LLP
  • VATSAL SPRITS & MALTS LLP
  • Department: Continental Cuisine
  • Venue: Roof Top - Kitchen

COMMIS -3 COOK

CHARIOT BEACH RESORT
Mahabalipuram, Tamil Nadu
06.2018 - 02.2020
  • Company Overview: A 5
  • LUXURY RESORT BY HOTEL RADHA PVT LTD.
  • A 5
  • LUXURY RESORT BY HOTEL RADHA PVT LTD.
  • Department: Continental Cuisine
  • Venue: Kapi – Restaurant Live Kitchen

Education

HIGHER SCHOOL - undefined

UTTARAKHAND STATE OPEN SCHOOL

PRIMARY SCHOOL CALLIGRAPHY CERTIFICATE - undefined

MOUNT PLEASANT SCHOOL
01.1999

Skills

  • Continental Cuisine
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Languages

English
Hindi
Pahari Bhasa
Nepali Eastern
Nagameese Creole
Madras Tamil
Singhla SRI LANKA

Personal Information

  • Father's Name: Late Mr Avtar Bisht
  • Mother's Name: Mrs Kisna Devi
  • Title: COMMIS-CHEF

Personal Goal

Hardworking chef with 5+ years of experience in food production and various kitchen duties and creative and committed to ensuring all culinary duties are completely prompt accordingly to food safety and hygiene regulations.

Timeline

COMMIS – 1 CHEF - CARNIVALE THEMED RESTAURANT & BAR
02.2024 - Current
COMMIS -2 COOK - THE WEEKEND WINE & MORE RESTAURANT & BAR
01.2021 - 12.2023
COMMIS -3 COOK - CHARIOT BEACH RESORT
06.2018 - 02.2020
UTTARAKHAND STATE OPEN SCHOOL - HIGHER SCHOOL,
MOUNT PLEASANT SCHOOL - PRIMARY SCHOOL CALLIGRAPHY CERTIFICATE,

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