Amit Chakraborty
New Mumbai
Summary
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
16
16
years of professional experience
Work History
Food & Beverage Manager
Fortune Select Exotica
Navi Mumbai
05.2022 - Current
- Took on the challenge of building a team and establishing brand standards and revamping revenue to pre-pandemic levels.
Assistant Food and Beverage Hospitality Manager
GITAM University Campus
Bengaluru
12.2021 - 04.2022
- Managed daily meals for students, organized weekly events, and handled administrative reports.
Food & Beverage Manager
Radisson Blu Jammu
Jammu & Kashmir
01.2021 - 12.2021
- Managed multiple F&B outlets and banquet facilities.
Food & Beverage Manager
Citrus Cunningham
Bengaluru
07.2019 - 12.2020
- Managed multiple F&B outlets and banquet facilities.
Assistant Food & Beverage Manager
Lords Plaza
Surat
11.2017 - 07.2019
- Assisted in managing F&B outlets and banquet facilities.
Outlet Manager- Food & Beverage
Park Plaza
Jodhpur
06.2016 - 11.2017
- Managed multiple F&B outlets and banquet facilities.
Assistant Manager- Food & Beverage
Hotel Tuli Imperial
Nagpur
10.2015 - 06.2016
- Assisted in managing F&B outlets and banquet facilities.
Executive - Food & Beverage
The Grand Bhagwati Hotel
Surat
11.2010 - 10.2015
- Progressed from GSA to Captain to F&B Executive, managed multiple F&B outlets and banquet facilities.
Steward - F & B Service
Sayaji Hotel
Indore
11.2009 - 08.2010
- Served in F&B service and assisted in managing F&B outlets.
IT & JT Training - F & B Service
Toshali Sands Resorts
Puri
01.2008 - 11.2008
- Received training in F&B service and assisted in serving guests.
Education
Executive MBA in Sales Management - undefined
Indian School of Business Management
Gujarat, IndiaBHM - undefined
Global Tech Institute of Management
New Delhi, IndiaDiploma in Hotel and Catering Management - undefined
LIHM
Hooghly, West Bengal12th - undefined
West Bengal, India10th - undefined
West Bengal, IndiaSkills
Dynamic, smart, energetic, well organized, efficient, hardworking, trustworthy, conscientious, multi skilled, Strong leadership quality and inter personal skills Good operation acumen, Influencing with cross functional teams, Results focusSkilled in every aspect of F&B operations Excellent hands on management & Communication skills Efficiency in Hard Skill & Soft Skills Capable & focused leader Reducing cost and in efficiencies Evaluate opportunities and risks Innovative Focused towards new solutions & challenges stormier Accustomed to working with senior management and ownership Effective decision-making
Hospitality Management
Hospitality Management
Cost Control
Guest Relations
Food presentation
Wine pairing
Menu development
Restaurant Operations
Catering Coordination
Operational Efficiency
Bar Management
Allergen awareness
Banquet operations
Service Delivery Management
Food and Beverage Operations
Expense Tracking
Money Handling
Staff Supervision
Quality Control
Employee Supervision
Performance Improvement
Quality Assurance
Relationship Building
Event Coordination
Recruitment
Strategic Planning
Workflow Planning
Infection Control
POS Terminal Operation
Multitasking
Time management abilities
Self Motivation
Sales Promotion
Monitoring Food Preparation
Cost Estimation
Scheduling Staff
Decision-Making
Leadership abilities
Problem-solving abilities
Problem-solving aptitude
Inventory Control
Problem-Solving
Team Leadership
Customer Service
Reliable and Responsible
Facilities Planning
Safe Food Handling
Reliability
Menu Pricing and Writing
Supply Ordering and Management
Teamwork and Collaboration
Employee Performance Evaluations
Systems Proficiency
Proficiency in IDS, Showman Software, Portal, Microsoft Office (Word, Excel, PowerPoint)
Height Weight
5'10" / 75 kg
Training Certification Achievement
- Food Safety Supervisor Certificate of Competence, FSSAI, www.foodlicenceonline.com, 2023
- HOSPITALITY MANAGER LEADERSHIP, American Hotel & Lodging Educational Institute, www.ahlei.org, 2020
- SPIRITS & MIXOLOGY COURSE, Bar Smarts By Pernod Ricard USA, www.barsmarts.com, 2020
- DIGITAL MARKETING COURSE, Google, www.learndigital.withgoogle.com, 2019
- TRAIN THE TRAINER, Lords Institute of Management, www.lim.edu.in, 2019
Personal Information
- Date of Birth: 03/15/87
- Nationality: Indian
- Marital Status: Married
Timeline
Food & Beverage Manager
Fortune Select Exotica
05.2022 - Current
Assistant Food and Beverage Hospitality Manager
GITAM University Campus
12.2021 - 04.2022
Food & Beverage Manager
Radisson Blu Jammu
01.2021 - 12.2021
Food & Beverage Manager
Citrus Cunningham
07.2019 - 12.2020
Assistant Food & Beverage Manager
Lords Plaza
11.2017 - 07.2019
Outlet Manager- Food & Beverage
Park Plaza
06.2016 - 11.2017
Assistant Manager- Food & Beverage
Hotel Tuli Imperial
10.2015 - 06.2016
Executive - Food & Beverage
The Grand Bhagwati Hotel
11.2010 - 10.2015
Steward - F & B Service
Sayaji Hotel
11.2009 - 08.2010
IT & JT Training - F & B Service
Toshali Sands Resorts
01.2008 - 11.2008
Executive MBA in Sales Management - undefined
Indian School of Business Management
BHM - undefined
Global Tech Institute of Management
Diploma in Hotel and Catering Management - undefined
LIHM