MOU GHOSH

1. Report to Manager

2. Know the features, benefits, and details of each product.

3. Stay informed to customers about new products, styles, and trends.

4. Daily refilling of stock and giving stock report to store manager.

5. Maintaining stock room.

6. Keeping the assigned station neat and clean.

7. Maintaining stock register.

8. maintaining good relation with team member.

9. Monitoring daily and monthly target vs achievement.

10. Doing visual merchandising for the store.

11. Establish trust and build relationships with customers.

12. Solving customer queries.

13. Demonstrate products and highlight their features and benefits.

14. Encourage customers to make a purchase and process transactions efficiently.

15. Promote daily specials, discounts, or promotions to customers.

16. Encourage customers to provide feedback and suggestions.

1. Check the stock levels of food, beverages, and supplies.

2. Ensure that all items are fresh and within their expiration dates.

3. Restock items as needed.

4. Ensure that the menu board is updated and accurate.

5. Check that prices are clearly displayed and consistent with the menu board.

6. Check that all equipment, such as coffee machines, refrigerators, and ovens, are in good working order.

7. Ensure that the stall is clean and hygienic.

8. Check that all utensils, plates, and cups are clean and available.

9. Ensure that the cash register is balanced and accurate.

10. Check that all transactions are recorded correctly.

11. Handle customer payments efficiently and accurately.

12. Greet customers warmly and provide excellent customer service.

13. Ensure that customers have a positive experience and are satisfied with their purchases.

14. Promote daily specials, discounts, or promotions to customers.

15. Encourage customers to try new menu items or upsell to higher-priced items.

16. Maintain a clean and safe environment for customers and staff.

17. Follow all food safety and handling procedures.

18. Ensure that the POS system is functioning correctly.

19. Process transactions efficiently and accurately.

20. Encourage customers to provide feedback and suggestions.

1. Tele Calling