Summary
Overview
Work History
Education
Skills
Certification
Software
Timeline
Generic

Amit Kumar

Chef De Partie
NEW DELHI,Delhi

Summary

Creative Chef De Partie driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specialising in Guest Satisfaction by live interacting cooking skills in concept development and high-quality restaurant operation.

Overview

12
12
years of professional experience
3
3
years of post-secondary education
1
1
Certification
3
3
Languages

Work History

Chef De Partie

Hotel Hyatt Regency
NEW DELHI, Delhi
11.2015 - Current
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Collaborated with staff members to create meals for large banquets.
  • Cooked memorable dishes that brought new customers into establishment.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Maintained well-organized mise en place to keep work consistent.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Chef De Partie

Kris Hospitality Pty Ltd
Bathurst , New South Wales
12.2014 - 08.2015

Demi Chef De Partie

Sheraton Saket By ITC
New Delhi , Delhi
05.2014 - 12.2014

Commis Chef

Hotel Hyatt Regency
NEW DELHI, Delhi
09.2010 - 10.2013

Commis Chef

The Metropolitan Hotel
NEW DELHI, Delhi
12.2009 - 08.2010

Education

Bechelor In Hospitality & Hotel Administration - Hospitality

Institute of Hotel Management Dehradun
Dehradun Uttrakhand
07.2006 - 08.2009

Skills

Japanese cuisine

undefined

Certification

Skill Assessment from Vetassess Melbourne

Software

Microsoft office

Timeline

Skill Assessment from Vetassess Melbourne

06-2020

Chef De Partie

Hotel Hyatt Regency
11.2015 - Current

Chef De Partie

Kris Hospitality Pty Ltd
12.2014 - 08.2015

Demi Chef De Partie

Sheraton Saket By ITC
05.2014 - 12.2014

Commis Chef

Hotel Hyatt Regency
09.2010 - 10.2013

Commis Chef

The Metropolitan Hotel
12.2009 - 08.2010

Bechelor In Hospitality & Hotel Administration - Hospitality

Institute of Hotel Management Dehradun
07.2006 - 08.2009
Amit KumarChef De Partie