Kitchen Cook
THE LEELA GANDHINAGAR
GANDHINAGAR GUJARAT
07.2022 - 11.2022
- Prepared ingredients for cooking, including washing, peeling and cutting vegetables.
- Observed chefs in the kitchen to understand techniques and methods used in food preparation.
- Inspected dining areas to ensure cleanliness and hygiene standards were met before meals were served.
- Stocked pantry shelves with supplies such as spices, condiments, canned goods and other items needed for cooking.
- Monitored inventory of all perishable items to ensure freshness.
- Cleaned kitchen surfaces, equipment, utensils and appliances after use.
- Provided customer service by taking orders from customers at the counter or over the phone.
- Carried out basic tasks such as setting tables, refilling beverages or clearing plates from tables.
- Kept kitchen properly cleaned and maintained and all items put away after use.
