Amit Moily
Mumbai
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
18
18
years of professional experience
Work History
Head Chef
Prakashanand Restaurant & Bar
Mumbai
03.2019 - Current
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Coordinated with suppliers to negotiate favorable prices on bulk purchases of food items.
- Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
- Analyzed financial data related to labor costs, inventory expenses, and menu pricing changes, making recommendations as needed.
Senior Sous Chef
Flamingo Restaurant & Bar
New Mumbai
04.2013 - 01.2019
- High end Indian cuisine specialty restaurant & bar,assisting head chef in menu planning and costing.
- Implemented strategies to reduce waste and improve efficiency in the kitchen operations.
- Cultivated relationships with vendors to secure cost-effective ingredients for recipes.
- Handling catering events food orders.
Conference & Banquets Supervisor
Holiday Inn London-Camden Lock
London
12.2006 - 01.2011
- Directed and supervised team of 12 employees in daily operations.
- Was responsible for the set of conference and banqueting room.
- `Used to arranging food tasting for C & B guests.
- Assisted Food & Beverage manager for day to day operations.
Education
Post Graduate Diploma in Hospitality Management
Ealing Hammersmith And West London College
London, United KIngdom04-2008
Diploma in Hotel & Institutional Management
YMCA
Mumbai07-2003
Higher Secondary School
Central Board
Mumbai07-2002
Skills
- Food Safety Regulations
- Plating and presentation
- Budgeting and cost control
- Banquets and catering
- Employee retention strategies
- Purchasing management
- Culinary expertise
- Sanitation Standards
Languages
Hindi
First Language
English
Proficient (C2)
C2
Timeline
Head Chef
Prakashanand Restaurant & Bar
03.2019 - Current
Senior Sous Chef
Flamingo Restaurant & Bar
04.2013 - 01.2019
Conference & Banquets Supervisor
Holiday Inn London-Camden Lock
12.2006 - 01.2011
Post Graduate Diploma in Hospitality Management
Ealing Hammersmith And West London College
Diploma in Hotel & Institutional Management
YMCA
Higher Secondary School
Central Board
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