AMIT ANANT SAPALE (RESTAURANT MANAGER)
Chembur
Summary
Results-driven Hospitality and Event Professional with over 14+ years of experience in high-stakes international environments. Expert in end-to-end corporate event lifecycle management, from conceptualization to on-site execution for high-net-worth stakeholders. Proven ability to lead multicultural teams, manage complex logistics, and maintain strict confidentiality in high-pressure corporate settings.
Overview
17
17
years of professional experience
2011
2011
years of post-secondary education
Work History
Assistant Restaurant Manager & Executive Event Planner
“AIDA CRUISES”
Rostock
05.2015 - Current
- Spearheaded the planning and execution of private dinners and corporate gatherings, overseeing setup and post-event cleanup.
- Acted as the primary contact for high-profile stakeholders, ensuring impeccable hospitality and discretion.
- Managed daily operations for international dining venues and supervised multi-national staff teams.
- Resource Procurement: Handled the purchase of high-end supplies, gifts, and specialized services for exclusive events.
- Logistics Coordination: Managed complex domestic/international travel logistics and wardrobe organization.
- A cruise line company based in Germany.
Senior Steward (Banquets)
RAMADA HOTEL
Powai
01.2011 - 12.2012
- Administration: Handled banquet billing, operational supervision, and team coordination for large-scale events.
Industrial Trainee
Renaissance hotel Powai, Mumbai
Mumbai
12.2008 - 12.2009
- Communicated with multidisciplinary team to learn and develop practical skills.
Senior Banquet Coordinator & Steward
UNITED 21 HOTEL
Thane
- Managed high-volume corporate banquet operations, including floor supervision and staff scheduling.
- Service Delivery: Ensured seamless service.
Education
Bachelor of Science - Hotel & Tourism management studies
Navyug vidyapeeth Trust
Mahad ( Mumbai university), India 06.2007 - 06.2011
HSC ( 12th science)- First class Pass
Ashokdada Science College
Mangaon 06.2005 - 05.2007
Vighavali Vibhag Highschool Vighavali
Mangaon ( English school)Skills
- Organizing private functions
- VIP Stakeholder Management
- Financial Oversight
- Operations & Logistics
- Risk & Compliance
- Multicultural Team Leadership
Languages
B2 Upper intermediate, B1 Intermediate, C2 Proficient
Languages
English
First Language
Hindi
Proficient
C2
Marathi
Proficient
C2
German
Upper Intermediate
B2
Timeline
Assistant Restaurant Manager & Executive Event Planner
“AIDA CRUISES”
05.2015 - Current
Senior Steward (Banquets)
RAMADA HOTEL
01.2011 - 12.2012
Industrial Trainee
Renaissance hotel Powai, Mumbai
12.2008 - 12.2009
Bachelor of Science - Hotel & Tourism management studies
Navyug vidyapeeth Trust
06.2007 - 06.2011
HSC ( 12th science)- First class Pass
Ashokdada Science College
06.2005 - 05.2007
Senior Banquet Coordinator & Steward
UNITED 21 HOTEL
Vighavali Vibhag Highschool Vighavali