Amol Tandale
Pune
Summary
Resourceful culinary professional known for high productivity and efficiency in task completion. Specialized skills include advanced food preparation techniques, innovative menu development, and effective kitchen management. Excel at teamwork, adaptability, and creative problem-solving to excel in fast-paced kitchen environments.
Overview
4
4
years of professional experience
Work History
Culinary Intern
Le Meridian Mauritius
Point Aux Piments
02.2021 - 08.2025
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Maintained cleanliness of work areas, equipment and utensils throughout shift.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Culinary Intern
Omni Hotels
Oklahoma City
09.2023 - 09.2024
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Operated food processing machines to prepare sauces, dressings and other items according to recipes.
- Attended educational seminars related to culinary arts such as knife skills, baking classes or wine tastings.
Education
Bachleor of Science In Hospitality Studies - Hospitality Studies
Suryadatta Institute of Hotel Mnagement
Pune India03-2023
12th HSC Boards - Science
MIT
Pune India03-2020
10th SSC Board -
Dnyandeep English Medium School
Pune India03-2017
Skills
- Food safety
- Inventory management
- Recipe development
- Food preparation
- Equipment operation
- Customer service
- Knife skills
Accomplishments
- FSSAI Certificate
- Majhi Vasundara Certificate
- Food Handling Certificate From USA
Timeline
Culinary Intern
Omni Hotels
09.2023 - 09.2024
Culinary Intern
Le Meridian Mauritius
02.2021 - 08.2025
Bachleor of Science In Hospitality Studies - Hospitality Studies
Suryadatta Institute of Hotel Mnagement
12th HSC Boards - Science
MIT
10th SSC Board -
Dnyandeep English Medium School
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