

Dynamic and results-driven professional with extensive Over 5 yrs experience in the food and hospitality industry. excelling in guest service and food safety compliance. Proven ability to enhance customer satisfaction through effective communication and reservation management. Recognized for innovative problem-solving and maintaining high sanitation standards, contributing to a welcoming and efficient environment.
IRD Attend is responsible for setup, delivery, and retrieval of food and beverage orders to guest rooms and hospitality suites while ensuring quality service, guest satisfaction, and the achievement/maintenance of company standards and profit maximization.
Greeting patrons, and if needed, confirming and taking reservations.
Deliver food and beverages in a timely and accurate manner.
Maintain continual cleaning and sanitizing of your surroundings, work area.