Amul Vincent
Trichy
Summary
Responsible Food and Beverage Manager adhering to food, health and safety standards. Expert organizer plans customer orders, collects necessary ingredients and promptly prepares food and beverages. Friendly manager establishes strong relationships with employees and vendors.
Dedicated individual with outstanding menu design, staff training and management. Promoted establishment's food and beverages on advertising networks to expand client base. Warm and cheerful person with courteous character.
Overview
17
17
years of professional experience
Work History
Food and Beverage Manager
Femina international
Trichy
06.2021 - Current
- Supervised and managed the daily operations of the food and beverage department, including staff scheduling, inventory control, cost management, menu planning and customer service.
- Developed and implemented standard operating procedures for all restaurant operations to ensure compliance with health regulations and quality standards.
- Organized special events such as banquets, receptions, weddings and other social functions to ensure successful execution of services.
Restaurant Manager
The Residency
Coimbatore
09.2014 - 05.2021
- Ensured compliance with all food safety regulations and sanitation standards.
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Developed strategies for improved operational efficiency and customer satisfaction.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
Stock Controller
Dyncorp international
Kabul
07.2007 - 05.2014
- Managed the accurate ordering, receiving and issuing of stock items.
- Monitored stock levels to ensure adequate supply for production needs.
- Maintained inventory records and updated them regularly in the company's database.
- Performed regular cycle counts to verify actual stock against system records.
- Investigated discrepancies between physical count and computer system data.
Education
Bachelor of Hotel Management -
State Institute of Hotel Management And Catering T
Trichy 05-2005
Skills
- Cost Control
- Service Delivery Management
- Operations Oversight
- Menu development
Languages
Tamil
First Language
English
Proficient
C2
Hindi
Advanced
C1
Malayalam
Beginner
A1
Timeline
Food and Beverage Manager
Femina international
06.2021 - Current
Restaurant Manager
The Residency
09.2014 - 05.2021
Stock Controller
Dyncorp international
07.2007 - 05.2014
Bachelor of Hotel Management -
State Institute of Hotel Management And Catering T