Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Amulya Javvadi

Vijayawada

Summary

Dynamic pastry chef with hands-on experience at Taj Coromandel, excelling in pastry preparation and kitchen safety. Proven ability to create seasonal dessert menus and manage inventory efficiently. Adept at operating kitchen equipment and collaborating with teams to deliver high-quality baked goods, ensuring exceptional standards in every creation.

Overview

4
4
Languages
1
1
Certification
3
3
years of post-secondary education
2
2
years of professional experience

Work History

Apprentice

Taj Coromandel
Chennai p
01.2025 - 01.2026
  • Prepared pastries and desserts following standard recipes and presentations.
  • Collaborated with chefs to create seasonal dessert menus and special offerings.
  • Operated kitchen equipment safely, including ovens, mixers, and pastry tools.
  • Checked all raw materials before use to ensure they met quality standards.

On Job trainee

The Park Vishakapatnam
Vishakapatnam
07.2024 - 10.2024
  • Followed recipes to create consistent and high-quality baked goods.
  • Managed inventory of baking supplies and ingredients to ensure consistent availability for production.
  • Prepared pastries and desserts daily to meet service demands and maintain quality standards.

Industrial Trainee

Accord Chorme
Chennai
04.2024 - 06.2024
  • Supported production team in preparing materials for chrome plating operations.
  • Learned proper handling techniques for hazardous materials in production areas.
  • Maintained cleanliness and organization of workstations and equipment.

Education

Bachelor of Science - Hospitality And Hotel Management

Singhania University
Vijayawada
06.2019 - 09.2022

Intermediate - MEC

Jharkhand State Open School
VIJAYAWADA
04.2019 - 04.2019

SSC - SSC

ZPHS High School
Avanigadda
03.2016 - 05.2016

Skills

  • Pastry production
  • Equipment operation
  • Kitchen safety
  • Inventory management

Languages

Telugu
First Language
English
Upper Intermediate (B2)
B2
Tamil
Beginner (A1)
A1
Hindi
Beginner (A1)
A1

Certification

  • The Bake Nation Online Course
  • Air Black Culinary Club Online Course

Timeline

Apprentice

Taj Coromandel
01.2025 - 01.2026

On Job trainee

The Park Vishakapatnam
07.2024 - 10.2024

Industrial Trainee

Accord Chorme
04.2024 - 06.2024

Bachelor of Science - Hospitality And Hotel Management

Singhania University
06.2019 - 09.2022

Intermediate - MEC

Jharkhand State Open School
04.2019 - 04.2019

SSC - SSC

ZPHS High School
03.2016 - 05.2016
Amulya Javvadi