Samuel Barnes

• Oversaw daily operations, ensuring efficient workflow and timely service delivery.
• Trained and mentored team members on service standards and operational procedures.
• Implemented process improvements, enhancing speed and accuracy of order fulfillment.
• Managed inventory levels, coordinating with suppliers to maintain stock availability.
• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks within established timeframes.

• Supervised team members to ensure efficient sandwich preparation and customer service.
• Trained new employees on operational procedures and company standards.
• Managed inventory levels, reducing waste through effective stock rotation practices.
• Implemented process improvements that enhanced order accuracy and delivery speed.
• Assisted in resolving customer complaints to ensure satisfaction and loyalty.
• Cooperated with coworkers to improve customer experience and manage storefront.
• Worked closely with team members to schedule breaks and shifts to meet state regulations.

• Learned all required tasks quickly to maximize performance.

I drove pallet jacks and reach trucks building and moving pallets all day

• Addressed guest needs, questions, or concerns to create optimum experience onboard.
• Took orders, prepared meals, and collected payments.
• Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
• Prepared recipe ingredients by washing, peeling, cutting, and measuring.
• Accurately operated cash register to process customer payments.
• Prepared products following restaurant, health, and safety standards and procedures.
• Worked well with teammates and accepted coaching from management team.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.

• Accurately operated cash register to process customer payments.
• Prepared recipe ingredients by washing, peeling, cutting, and measuring.
• Replenished serving stations with fresh food and cleaned up spills.
• Operated cash register to ring up final bill and process various forms of payment.
• Worked front counter, drive-thru and other areas.
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Prepared products following restaurant, health, and safety standards and procedures.
• Provided excellent customer service by greeting customers and meeting quality expectations.