Anais Cardenas

• Sorts, labels, and prepares packages for shipment and distribution.
• Ensures accurate order fulfillment and inventory control.
• Operates packaging equipment and follows safety and efficiency guidelines.
• Collaborates with warehouse team to meet daily shipping targets.
• Maintains clean and organized workspace to support smooth logistics operations.

• Handled product packaging and shipment preparation for domestic and international orders.
• Maintained clean and organized workstations, supporting production efficiency.
• Collaborated with team members to meet daily operational targets.

• Delivered friendly, efficient service at the front counter and drive-thru.
• Accurately handled cash, credit, and mobile transactions.
• Prepared food items following strict health and safety standards.
• Maintained cleanliness and organization in food prep and customer service areas.
• Contributed to team efforts to meet high customer satisfaction ratings.

• Managed the receipt, storage, and distribution of materials within the warehouse.
• Ensured accurate inventory tracking and timely delivery to production lines.
• Operated forklifts and adhered to safety procedures in a high-volume environment.
• Conducted regular inspections of equipment to uphold safety standards and minimize operational disruptions.

COTATUR (State Tourism Corporation)

A professional with over 25 years of experience in the tourism sector, serving as Manager of Tourist Services at COTATUR. Throughout her tenure, she consistently demonstrated a strong commitment to regional tourism development, leading initiatives focused on improving visitor services, promoting local destinations, and optimizing the tourism offerings provided by the corporation.

Key achievements include:

• Coordination of tourism programs that contributed to regional sector growth.
• Supervision and training of staff to ensure high standards in customer service.
• Design and implementation of strategies for the sustainable development of local tourism.
• Management of partnerships with public and private entities to strengthen tourism infrastructure.
• Organization of events and cultural activities to promote the region's natural and cultural heritage.
• Assisted in developing operational strategies to enhance team performance and efficiency.