Anamika Bagchi

Technology professional with extensive experience in software development, system administration, and technical support. Demonstrated ability in problem-solving and performance optimization. Proven track record in project management and effective team collaboration. Dedicated to continuous learning and adapting to industry trends for organizational advancement.

• Journal of Nutrition and Food Science, Editorial board member, Longdom Publishing SL
• American Association of Women Scientists

• Molecular and Cellular Microbiology
• Microbial Genomics
• Metagenomics
• Metabolomics
• Bacteriology
• Virology

General microbiology and quality control, Basic and advanced wet-bench techniques, Solid phase extraction techniques, Gravimetric analysis techniques, Core Java, C, C++, SQL, PL/SQL, RDBMS, HTML, CSS, Javascript (Ajax, JSON, Jquery Framework), Python, SAS, R, Tableau, Adobe Illustrator, PowerBI, ELISA, Microplate Reader, Gel Electrophoresis, PCR, RT-PCR, qPCR, Bruker 800Mhz NMR, LCMS, ICPMS, GCMS, HPLC, ESI, MALDI-TOF, IR Analyser, UV Spectrophotometer, AAS, Water Activity Meter, Particle Size Analyser, Centrifuge, Freeze Dryer, Refractometer, PH Meter, Nitrogen Analyser, Texture Analyser, Differential Scanning Calorimeter, Stansted HPP, Vacuum Packager, Seal AQ2 Analyser, Ultrasonicator, Microwave Assisted Extraction System, Rotary Vacuum Evaporator, Paper Chromatography, Thin-Layer Chromatography, Alcoholmeter, Raman Spectrophotometer, Soxhlet Apparatus, Kjehldahl Apparatus, Titrators, Vacuum Oven, Tray Drier, Pipettes, Auto pipettes, Liquid Handling Station Automatic Pipetting, TOC, BOD, COD, Rapid Vap Nitrogen Sample Concentrator, Elution Devices, Turbidity Meter, TDS Tester, Conductivity Meter, Hunterlab Colorimeter, Farinograph, Buchi Mini Spray Drier, Single Screw Extruder, Stomacher, Bactron Anaerobic Chamber, Laminar Flow Chamber, Autoclave, Incubator/Shaker, Mini Centrifuge, Weights and Balances, Muffle Furnace, Hot Air Oven, Baking Oven, Peeler, Crusher, Bidwell Sterling Apparatus, Rotary Shaker

• Survivability of probiotic ingredients as influenced by the high-pressure processing of dairy proteins acting as an encapsulating material, IFT17, Las Vegas, NV, 06/25/17 - 06/28/17
• Effect of High-Pressure Processing Treatment on the Encapsulation Functionality of Skim Milk for Use in the Production of Probiotic Ingredient, University of Nebraska-Lincoln Spring Research Fair, Nebraska City Union, 04/05/17

• Data Science and Machine Learning with R, DecodeLife, 11/01/23
• Understanding Operations Management, Amity University Online Open Learning Course, 09/01/23
• Introducing Public Health, Amity University Online Open Learning Course, 09/01/23
• First Steps on Innovation and Entrepreneurship, Amity University Online Open Learning Course, 09/01/23
• Visualisation: Visual representations of Data and Information, Amity University Online Open Learning Course, 09/01/23
• Entrepreneurial Behaviour, Amity University Online Open Learning Course, 09/01/23
• Entrepreneurship - from Ideas to Reality, Amity University Online Open Learning Course, 09/01/23
• Design thinking, Amity University Online Open Learning Course, 09/01/23
• Exploratory Data Analysis, Coursera, 09/01/22
• Get Started with Adobe Illustrator, Coursera, 08/01/22
• Introduction to Python, Coursera, 08/01/22
• Introduction to Genetic Engineering, Udemy, 07/01/22
• Science & Applications of Raman Spectroscopy, Labdox, 07/01/21
• Exploring Benefits of Dairy Matrix, Protein Foods and Nutrition Development Association of India, 05/01/21
• Protein Structure Modelling and Visualisation, Rajiv Gandhi Centre for Biotechnology, 05/01/21
• Introduction to Genomic Technologies, Coursera, 04/01/21
• Laboratory Diagnosis of Emerging Viral Diseases, Regional Virus Research and Diagnostic Laboratory, ICMR-NICED, 07/17/19 - 07/19/19
• Computer Aided Drug Discovery, Biotecnika and Schrodinger, 2019
• What is Data Science, Coursera, 06/01/19
• SARS-CoV-2 Protein Modeling and Drug Docking, Coursera Project Network, 05/01/19
• Certificate of Merit, Finalist in the Food Engineering Division Graduate Student Research Paper Poster Competition at IFT17
• Certificate of Merit, Finalist in the Education, Extension & Outreach Graduate Student Technical Writing Competition at IFT17
• David H. & Annie E. Larrick Student Travel Funds, For attending the Institute of Food Technologists 2017 conference in Las Vegas, Nevada, 06/24/17 - 06/28/17
• Participation in entrepreneurship workshop, Start something in 48 hours organized by the University of Nebraska-Lincoln
• Participation in Mass Spectrometry-based Proteomics Workshop, UNL Center for Biotechnology, 05/09/16 - 05/10/16
• Training on HTML, JavaScript, AJAX, Acuity Team at TCS Kolkata, Salt Lake, 08/06/12 - 08/11/12
• Training on PL/SQL Programming-Basic Concepts, Acuity Team at TCS Kolkata, Salt Lake, 06/05/12 - 07/06/12
• Training on C# Programming-Basic Concepts, Learning and Development Team at TCS Kolkata, Salt Lake, 04/23/12 - 05/18/12
• Certificate for completing the program on Testing of Quality Parameter of Packaged Drinking Water, TIFAC program at Techno India, Salt Lake, 01/01/11
• Certificate for successfully completing the Internal Auditor Course for ISO 22000:2005, TUV SUD SOUTH ASIA PVT. LTD at Hotel Senator, Kolkata, 01/14/11 - 01/15/11
• Certificate from the Department of Food Technology and Biochemical Engineering, Jadavpur University, Successful completion of Academic Summer training on Intelligent Sensing and Packaging of Foods for Enhancement of Shelf Life and Solvent Extraction of Active Constituents from Clove Buds, 06/01/10 - 07/01/10
• Participation in seminar on Food Safety and Quality Control, Bureau of Indian Standards, 2009
• Participation in seminar on Herbal Foods & Its Prospects, TIFAC-CORE, 03/01/10
• Participation in seminar on Role of Budding Food Technologists in Development of Food Industries in India, TIFAC-CORE, 2009
• Participation in seminar on Industry Institute and Partnership, Bureau of Indian Standards, 2009
• Participation in seminar on Role of Food Technologists in Harmonizing Industrial Functions, Bureau of Indian Standards, 2009
• Participation in beginner-level course in the German Language, Goethe-Institut, Max Mueller Bhavan, Kolkata, 07/01/08 - 08/01/08

• Extraction of Curcumin, IOSR Journal of Environmental Science, Toxicology and Food Technology, 1, 3, 09/01/12, 10.9790/2402-0130116, https://www.iosrjournals.org/iosr-jestft/papers/vol1-issue3/A0130116.pdf?id=3566
• Intelligent Sensing and Packaging of Foods for Enhancement of Shelf Life: Concepts and Applications, International Journal of Scientific & Engineering Research, 3, 10, 10/01/12, http://www.ijser.org/onlineResearchPaperViewer.aspx?Intelligent-Sensing-and-Packaging-of-Foods-for-Enhancement-of-Shelf-life-Concepts-and-Applications.pdf
• Microbial source tracking of faecal microorganisms using metabolomics, International Journal for Research Trends and Innovation - IJRTI, 7, 8, 08/01/22, http://www.ijrti.org/viewpaperforall.php?paper=IJRTI2208087
• Application of Bioinformatics in Food Allergy: A brief review, PARIPEX - INDIAN JOURNAL OF RESEARCH, 11, 08, 08/01/22, 10.36106/paripex, https://www.worldwidejournals.com/paripex/recent_issues_pdf/2022/August/applications-of-bioinformatics-in-food-allergy-a-brief-review_August_2022_6652031165_0609408.pdf
• Inhibitory effects on the growth of Clostridium perfringens through usage of nitrite salts from artificial and vegetable source, J Curr Res Food Sci, 5, 2, 02/01/24, 10.22271/foodsci.2024.v5.i2c.170

• Volunteer English Language/Basic Literacy Tutor, Lincoln Literacy, Lincoln, NE, USA, 07/01/17, 02/01/18, Help adults to learn to read, write and/or speak the English language., Prepare each lesson to meet the learner's goals and needs.
• Cat Caregiver, The Cat House, Lincoln, NE, USA, 07/01/17, 08/01/17, Perform daily cleaning of cat rooms and quarantine areas., Ensure that all cats and kittens are cared for regarding food, water, litter boxes.
• Student Monitor, Institute of Food Technologists, Las Vegas, Nevada, USA, 06/24/17, 06/28/17, Accepting assignments as provided by the team leader., Assist with sessions/speaker-ready room.

Determined the survivability of probiotic cell culture by using high-pressure processed skim milk as an encapsulating material. Completed work on a short project that compared the effectiveness of high-pressure processing on turkey meat samples inoculated with Clostridium perfringens and Listeria monocytogenes. Completed a short project on determining the effect of sodium nitrite from synthetic or natural sources on Clostridium perfringens spore germination. Completed a project on determining the extraction percentage of curcumin from turmeric powder using food-grade solvent.

• Food Microbiology
• Food Microbiology (Lab)
• Food Chemistry
• Pathogenic Microbiology
• Unit Operations of Chemical Engineering
• Statistical Methods in Research
• Statistical Methods in Research (Lab)
• Advanced Food Analysis
• Food Toxicology
• Food Proteins
• Biochemistry & Nutrition

• Intelligent Sensing and Packaging of Foods for Enhancement of Shelf Life: Concepts and Applications, Dr Paramita Bhattacharjee, Food Technology and Biochemical Engineering Department, Jadavpur University, Kolkata, West Bengal, India, 06/01/10 - 07/01/10
• Solvent Extraction of Active Constituents from Clove Buds, Dr Paramita Bhattacharjee, Food Technology and Biochemical Engineering Department, Jadavpur University, Kolkata, West Bengal, India, 06/01/10 - 07/01/10

• Received David H & Annie E. Larrick Student Travel Funds for attending the Institute of Food Technologists 2017 conference in Las Vegas, Nevada (June 24th-28th, 2017)