Travelling
Anand Kumar
Restaurant General Manager
Bengaluru
Summary
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Overview
3
3
years of professional experience
2
2
Languages
Work History
Restaurant General Manager
McDonald's
11.2020 - Current
- Reduced employee turnover by fostering a positive work environment and offering competitive compensation packages.
- Addressed customer concerns promptly and professionally, turning potentially negative experiences into positive outcomes.
- Carried out on job and off job training as a Training Manager, Product Inventory Control as Inventory Manager, Equipment plan maintenance, Day to day store sales report management. (Handling safe cash), People Management (Scheduling Payroll,Job rotation, and Building Teams,Roaster).
- People Development (Hiring, Training and coaching, promotions ) and Profit & Loss Handling , QBP, Food safety of the restaurant.
Education
MBA - Business Management
Welingkar Institute of Management Development
Mumbai, India 04.2001 -
BSc. in Hospitality And Hotel Administration - Hotel Management
Institute of Hotel Management
Hajipur, India 04.2001 -
High School Diploma -
A.B.R.C College
Sasaram, India 04.2001 -
10th -
Bal Vikas Vidyalaya
Sasaram, India 04.2001 -
Skills
Customer Engagement
MS Office
Time Management
Leadership
Interpersonal Communication
Hospitality
Adaptability
Interests
Playing Cricket
Timeline
Restaurant General Manager
McDonald's
11.2020 - Current
MBA - Business Management
Welingkar Institute of Management Development
04.2001 -
BSc. in Hospitality And Hotel Administration - Hotel Management
Institute of Hotel Management
04.2001 -
High School Diploma -
A.B.R.C College
04.2001 -
10th -
Bal Vikas Vidyalaya
04.2001 -