Anand Raj

Evaluated and delegated the aircraft catering work load for the staff in the shift. Ensured catering orders distributed.

Meal and ancillaries planning as per aircraft configuration.

to the various sections-sub sections for their action. Supervised the provisioning of aircraft meal and ancillaries supplies.

Monitored equipment packing tray Set UP pre-set and pre-flight checks loading bay. Inspected and monitored quantity, quality, and presentation of food items received from the production.

Supervised and controlled stores. Ensured the smooth functioning of Wash Up area and ensured that hygiene

standards are maintained. Coordinated with airline representatives and VIP- CIP flights for meal uplifts and

equipment.

Submitted daily shift reports to the section head. Performed any other duties as directed.

• Determined requirements in ingredients and setting portions
• Negotiation skills
• Supply Chain Management
• Scheduled staff shifts
• Trained and managed kitchen staff and personnel
• Oversaw food preparation and customer service
• Controlling the food and beverage cost
• Checked the daily food preparation and customer service
• Controlled the food and beverage cost
• Checked the daily food and beverage revenues report submitted by the income audit for accuracy of covers and average check
• Analyzed data from shipping and delivering processes to find bottlenecks and other issues
• Monitored logistics to make sure they run smoothly
• Maintained supply chain inventory and records
• Ensured product stock is adequate for all distribution channels and can cover direct demand from customers
• Recorded daily deliveries of packaging materials and shipments to reconcile inventory
• Ensured that the food waste is low
• Took care of catering operations
• Coordinating with other department
• Ensured food production and best service
• Kept the operations cost within budgeted limits and conducting the site survey
• Motivated the team for better performance.

• Controlling and checking inventory with third-party vendor
• Responsible for MH Efficiency for achieving 100 % Fill rate.
• Catering supply chain needs of more than 66 Fresh Food Dark Stores.
• Heading +1lc unit of cross dock, for F&V & BDE category.
• Ensuring 100 % implementation of SOP.
• Publishing reports to all cross-function departments.
• Implementing the food safety standards and norms accurately as per company quality norms.
• Ensuring 5s is implemented in the warehouse.
• 100 % GRN is made real time.
• Ensuring the Cycle Count takes place at least once a month.
• Ensuring RTV in real time,of rejected products.
• Ensuring the items are in their correct bin and placed as per the location fed in the WMS.
• Establishing and implemented inventory control enhancements to reduce cost and waste, and optimize procurement strategies.
• Conducting inspection on general machinery used in warehouses
• Enforcing all company rules and regulations.
• Communicating with TPT department for all-time delivery
• Maintaining documentation and keeping accurate records of warehouse activities
• Assisting with deliveries where required.
• Checking and ensuring that no material is issued out from the warehouse without permission
• Ensuring workplace safety among the team members
• Leading daily planning and staff meetings.
• Accomplished multiple tasks within established timeframes.