ANAND SINGH
Summary
To work at a position responsibility with a professionally managed and progressive organization, where I can enhance the efficiency and profit ability of the organization.
Overview
11
11
years of professional experience
Work History
Demi Chef De Partie
INDIA HABITAT CENTRE
New Delhi
11.2022 - Current
- Assisted Head Chef with daily food preparation and service in the kitchen.
- Organized ingredients for each dish on station according to recipes and plating guidelines.
- Collaborated with other chefs to develop new menu items and improve existing ones.
COMMI-1
RADISSION BLUE KUSHAMBI
NEW DELHI
09.2019 - 10.2022
- Ensure that production, preparation and presentation of the food are of the highest quality at all times
- Place order According to K.O.T
- Full awareness of all menu items and their recipes
- Controlled vegetables and dry items inventory
- Check out the all the cleaning of beginning and closing.
Commi -I
OLD WORLD HOSPITALITY Pvt Ltd
NEW DELHI
10.2017 - 04.2019
- Ensure that the production, preparation and presentation of food are of the highest quality at all times
- Place order according to KTO
- Full awareness of all menu items, their recipes, methods of production and presentation standards
- Controlled inventory.
Commi -II
OLD WORLD HOSPITALITY
NEW DELHI
10.2015 - 09.2017
- Place orders in a timely manner
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef
- Suggest new ways of presentation of dishes
- Ensure adequacy of supplies at all times
- Cleaning all the areas.
Commi-III
OLD WORLD HOSPITALITY
GURUGRAM
10.2013 - 09.2015
- Plaace order according to KOT
- Estimate food requirements and food/labor costs
- Maintain a positive and professional approach with co-worker
- Cleaning all the areas
- Cleaning and sanitizing all the equipments.
Education
12th -
UTRAKHAND
01.2010
10th -
01.2007
Skills
- Food presentation
- Hygiene standards
- Food safety knowledge
- Portion Control
Personal Information
- Father's Name: Mr. Akal Singh
- Title: Tandoor Chef
- Date of Birth: 04/03/1990
- Gender: Male
- Nationality: Indian
- Marital Status: Married
Hobbies and Interests
Cooking, Traveling
Languages
Hindi, English
Timeline
Demi Chef De Partie
INDIA HABITAT CENTRE
11.2022 - Current
COMMI-1
RADISSION BLUE KUSHAMBI
09.2019 - 10.2022
Commi -I
OLD WORLD HOSPITALITY Pvt Ltd
10.2017 - 04.2019
Commi -II
OLD WORLD HOSPITALITY
10.2015 - 09.2017
Commi-III
OLD WORLD HOSPITALITY
10.2013 - 09.2015
12th -
UTRAKHAND
10th -
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