Professional with strong background in research and development, bringing proven ability to innovate and drive projects to successful completion. Adept at leading cross-functional teams, fostering collaboration, and adapting to evolving project needs. Skilled in concept development, idea generation, and commercialization of concept, with focus on delivering impactful results as per market requirements.
1 Communication Skills
2 Good Organizational and Analytical Skills
3 Project Management
4 Time Management
5 Market research
6 Adaptability and flexibility
1. National Seminar on Food Adequacy and Climate change: Strategies for sustainable Food Production