Summary
Overview
Work History
Education
Skills
Timeline
Generic
AKSHAY KUMAR P.B

AKSHAY KUMAR P.B

KITCHEN TEAM MEMBER
Leyton

Summary

Energetic Kitchen Staff Member with progressive experience in heavy traffic restaurant environments. Passionate culinary specialist with drive to master food preparation and deliver top-quality meals and service. Personable team player well-versed at stepping up to meet diverse and demanding kitchen needs.

Overview

1
1
year of professional experience
2020
2020
years of post-secondary education
3
3
Languages

Work History

Kitchen Staff Member

PARK ARCADIA
01.2024 - 02.2025
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
  • Followed recipes and chef instructions to prepare food correctly.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.

Education

BACHELOR OF SCIENCE -

ST.MARYS COLLEGE
Monarcad, Kottayam

HIGHER SECONDARY EDUCATION - undefined

SKMHSS KUMARAKOM
Kumarakom, KERALA

Master of Science - International Bussiness Management

University of East London

SECONDARY EDUCATION - undefined

SKMHSS KUMARAKOM
Kumarakom, KERALA

Skills

    Food preparation

    Cooking techniques mastery

    Culinary adaptation

    Kitchen organization and cleanliness

    Quality improvement initiatives

    Customer service

    Hygienic food preparation

    Cleaning and sanitizing

    Ingredient preparation

Timeline

Kitchen Staff Member

PARK ARCADIA
01.2024 - 02.2025

HIGHER SECONDARY EDUCATION - undefined

SKMHSS KUMARAKOM

Master of Science - International Bussiness Management

University of East London

SECONDARY EDUCATION - undefined

SKMHSS KUMARAKOM

BACHELOR OF SCIENCE -

ST.MARYS COLLEGE

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