Ananya Saharia
Kolkata
Summary
Diligent hard-working student pursuing B.Sc In Hospitality Business Management in EHL the World’s #1 Hospitality Business School in Lausanne, Switzerland. Eager to learn new skills and apply the acquired knowledge in finding innovative solutions to combat challenges and opportunities thereby striving for excellence and success.
Overview
2
2
years of professional experience
Work History
Intern
ITC Maurya, A Luxury Collection Hotel, New Delhi
03.2023 - 08.2023
- Assisted in handling high-profile accounts of the G-20 Summit held in New Delhi like the US Embassy, Kenya Delegation, Swedish Delegation, and the Embassy of Denmark and Heads of State as well as the IPL cricket legends.
- Gained proficiency working in Front and Back Office.
- Mastered using Opera, world's largest property management system.
- Efficient handling of follow-up on all emails with confirmations
- Built professional relationships with colleagues at all levels within the organization, strengthening interpersonal communication skills during the internship experience.
- Gained exposure to various aspects of the industry through active participation in company events, workshops, and training sessions during the internship period.
Intern
The Taj Bengal, A Landmark Property Of IHCL Group, Kolkata
06.2022 - 08.2022
- Involved in the Industrial Exposure Training Program in the iconic all-day dining restaurant Cal27
- Maintained clean and organized workspaces, adhering to strict health code regulations.
- Regularly exceeded personal sales targets through active promotion of menu items tailored towards individual guest tastes and preferences.
- Improved overall dining experience through attentive tableside service and knowledgeable recommendations.
Founder
Summer Kitchen By Ananya
06.2021 - 08.2021
- Launched a home-based bakery with a small team selling savories and desserts made by self-styled recipes, securing several orders and accomplishing a 17% profit margin from capital investment.
- Managed a small team, prepared catalogues, negotiated with vendors, managed inventory and working capital
- Marketed the venture through Instagram page and WhatsApp.
- Profits shared with an NGO benefiting COVID-19 survivors.
- Worked flexible hours across nights, weekends, and holidays.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Intern
Nidhi Agarwal Fashion Boutique
03.2021 - 05.2021
- Recorded entry, exit, and leave timings of tailors to calculate productivity.
- Photographed pieces, styled models, and cataloged 100 garments.
- Sorted and organized files, spreadsheets, and reports.
- Collected, arranged, and input information into database system.
Education
Bachelor of Science - Hospitality Business Management
Ecole Hoteliere De Lausanne
Lausanne, Switzerland09.2026
High School Diploma -
La Martiniere For Girls
Kolkata, India07.2022
Skills
- Teamwork and Collaboration
- Fast Learner
- Problem-Solving
- Business Administration
- Expertise in Excel
- Python Programming Knowledge
Languages
English
Hindi
French
Bengali
Timeline
Intern
ITC Maurya, A Luxury Collection Hotel, New Delhi
03.2023 - 08.2023
Intern
The Taj Bengal, A Landmark Property Of IHCL Group, Kolkata
06.2022 - 08.2022
Founder
Summer Kitchen By Ananya
06.2021 - 08.2021
Intern
Nidhi Agarwal Fashion Boutique
03.2021 - 05.2021
Bachelor of Science - Hospitality Business Management
Ecole Hoteliere De Lausanne
High School Diploma -
La Martiniere For Girls
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