Open To Work
Anayssa Ajay
Greater Noida
Summary
Dynamic Chef with experience at The Leela Palace, excelling in kitchen organization and inventory management. Proven ability to enhance food quality and safety while fostering effective communication and teamwork. Recognized for contributing to seamless operations during high-profile events, ensuring exceptional service and guest satisfaction.
Overview
3
3
years of professional experience
Work History
Commis Chef
The Leela Palace
Jaipur
07.2025 - 02.2026
- Assisted in preparing high-quality dishes under executive chef supervision.
- Collaborated with team members to ensure timely food preparation and presentation.
- Ensured cleanliness and organization of kitchen stations to support efficient service.
- Operated kitchen equipment safely to support various cooking techniques and methods.
- Tracked inventory levels and alerted chefs to low supplies to prevent disruptions in food preparation.
- Rotated food stock, using up older items first and rejecting expired goods.
- Contributed to daily kitchen meetings by sharing insights on menu changes and accommodating special requests.
Industrial Trainee
ITC Maurya
New Delhi
07.2023 - 10.2023
- Acquired practical experience in hotel operations at ITC Maurya, a LEED Platinum certified luxury hotel, contributing to sustainable hospitality practices.
- Assisted in G-20 Summit operations, hosting the American President.
- Participated in hotel operations at ITPO (Pragati Maidan) during B-20 Summit.
- Gained comprehensive exposure across core departments: food production, front office, food and beverage service, housekeeping, enhancing overall operational understanding.
- Enhanced customer service abilities while interacting with diverse clientele.
- Developed effective communication and teamwork skills through collaboration with diverse departments, fostering a cohesive work environment.
- Learned critical importance of continuous learning and development in the hospitality sector.
Education
B.SC.HHA -
Institute of hotel management and catering technology
Pusa01-2025
CBSE - 12th board examination
Lotus Valley International School
Noida01-2022
CBSE - 10th board examination
Lotus Valley International School
Noida01-2022
Skills
- Food handling
- Food safety practices
- Quality control
- Kitchen organization
- Inventory management
- Team collaboration
- Effective communication
Languages
- English
- Hindi
- English
Personal Information
Date of Birth: 12/27/03
Competencies
2024, Appointed as Head of Asavari (Music club of IHM Pusa), 2024, Leading and Organized Farewell., 2023, Worked as a part of the HR Department at ITC Maurya, New Delhi during the G-20 Summit as a part of my Industrial Training in making passes for all the members and delegates., 2024, Planned and performed in Republic Day, Annual Day, Alumni Meet, Farewell, Induction, Freshers, Teachers Day., 2023, Planned and performed in the Annual day, Republic Day, Farewell., 2023, 1st Position in the Badminton Tournament in mixed doubles and women’s doubles, Annual Sports Day., 2022, Performed in Golden Jubilee, Swachta Pakhwada, Farewell., 2022, Participated in the Badminton Tournament in mixed doubles, Annual sports day., 2022, Performed in the school Investiture Ceremony (Member of school Choir)., 2019, 2nd position interschool western musical mashup competition, participated in Noida and Greater Noida District Badminton Championship, CBSE North zone Cluster (badminton)., 2017-2019, Received Best player award (badminton) and was a seeded player in the Delhi State Badminton Championship.
Hospitality Industry Exposure
Industrial Trainee, ITC Maurya, New Delhi, 07/03/23, 10/27/23, Worked in all core Departments: Food Production, Front office, Food and Beverage Service, Housekeeping., Learned about various aspects of hotel operations, from front-of-house functions to back-of-house responsibilities., Gained invaluable practical experience in the hospitality sector., Worked at ITPO (Pragati Maidan) during the B-20 Summit., Part of the Hotel Operations during the G-20 Summit and hosted the American President., Importance and understanding of all departments, Effective communication and teamwork, Customer Service, Learning and Development
Work Preference
Job Search Status
Open to workWork Type
Full TimeLocation Preference
On-SiteSalary Range
₹23000/yr - ₹200000/yrTimeline
Commis Chef
The Leela Palace
07.2025 - 02.2026
Industrial Trainee
ITC Maurya
07.2023 - 10.2023
B.SC.HHA -
Institute of hotel management and catering technology
CBSE - 12th board examination
Lotus Valley International School
CBSE - 10th board examination
Lotus Valley International School