Anbazhagan Pethaiyan
Peravurani (Thanjavur District)
Summary
Artistic head chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel. Works well with teams and consistently exceeds expectations.
Dynamic, resourceful and skilled executive head chef with several years of success in fine dining, casual dining and catering. Quality-focused and efficient professional adept at preparing and plating food in high-energy, fast-paced kitchens.
Overview
15
15
years of professional experience
Work History
South Indian Head Chef(Part Time)
Hotel Hilton
Chennai
02.2022 - 10.2023
- Organized special events such as banquets or catering services when required.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Monitored quality, presentation and quantities of plated food across line.
- Trained kitchen workers on culinary techniques.
South Indian Head Chef
Vijay Restaurant
Kuwait
08.2011 - 06.2014
- Reviewed purchase orders for accuracy prior to submitting them for approval.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Monitored food production to guarantee quality standards were met.
- Organized special events such as banquets or catering services when required.
- Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
South Indian Cook
Karaikudi Annalakshmi Commericial Kithchen Limited
Karaikudi
11.2008 - 11.2010
- Managed inventory control procedures for food supplies by keeping records of orders placed and received.
- Prepared a variety of traditional South Indian appetizers such as idli, dosa, pani puri .
- Provided excellent customer service by promptly responding to inquiries from guests regarding menu items or special requests.
- Organized ingredients, spices, and other food items needed to prepare the dishes.
- Maintained an organized kitchen by properly storing ingredients and tools used during meal preparation.
- Followed recipes accurately while preparing South Indian dishes.
Education
High School Diploma -
Government Boys Higher Secondary School
Peravurani (Thanjavur Dist)03-2007
High School Diploma -
Goverment High School
Kondraikkadu (Thanjavur Dist)03-2005
Skills
- Forecasting and planning
- Banquets and catering
- Performance Assessments
- Food science
- Food Safety Regulations
- Dish preparation
Timeline
South Indian Head Chef(Part Time)
Hotel Hilton
02.2022 - 10.2023
South Indian Head Chef
Vijay Restaurant
08.2011 - 06.2014
South Indian Cook
Karaikudi Annalakshmi Commericial Kithchen Limited
11.2008 - 11.2010
High School Diploma -
Government Boys Higher Secondary School
High School Diploma -
Goverment High School
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