Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Andrea Barragan

Muncie

Summary

A responsible and dedicated student majoring in Hospitality Innovation and Leadership, committed to delivering exceptional service and driving performance excellence. Eager to leverage bilingual proficiency in Spanish and English to enhance customer support and contribute to organizational success.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Operations Intern

Domaine de Clairefontaine
08.2024
  • Learned about international hotel operations
  • Gained knowledge about culture and language
  • Perfected knowledge about management skills

Front of house/ Cook

University Catering
12.2023
  • Worked as part of a team
  • Mastered versatility

Event Organization Intern

National FFA Organization
11.2023
  • Improved organizational skills
  • Learned about event coordination softwares and techniques
  • Gained knowledge about nation wide operations

Laborer

E&B Paving
05.2023
  • Exceeded daily goals
  • Followed safety guidelines

Line Cook

Fat Katz Lakeside Bar and Grill
07.2022
  • Improved cooking skills
  • Worked under fast paste environment

Cashier

Walmart
05.2022
  • Mastered customer service skills
  • Worked as part of a team

Waitress

Christos Banquet Center
11.2019
  • Learned about food handling
  • Improved knowledge on event planning

Intern

MHG Hotels
05.2025 - 08.2025
  • Assisted in project coordination, ensuring timely completion of tasks and adherence to deadlines.
  • Conducted research to support team initiatives, enhancing overall project quality and efficiency.
  • Collaborated with cross-functional teams to streamline communication and improve workflow processes.


Education

High School Diploma -

Plymouth High School
Plymouth, IN
06-2022

Bachelor of Science - Hospitality Administration And Management

Ball State University
Muncie, IN
05-2026

Skills

  • Workflow optimization
  • Production planning
  • Supplier relationship management
  • Operations research
  • Operational efficiency
  • Cross-functional teamwork

Certification

  • Indiana State Seal of Biliteracy
  • ServSafe Alcohol Certificate
  • ServSafe Allergens Certificate
  • ServSafe: Food Protection Manager Certification
  • OSHA 30-hour General Industry Safety and Health

Languages

Spanish
Native or Bilingual
English
Full Professional

Timeline

Intern

MHG Hotels
05.2025 - 08.2025

Operations Intern

Domaine de Clairefontaine
08.2024

Front of house/ Cook

University Catering
12.2023

Event Organization Intern

National FFA Organization
11.2023

Laborer

E&B Paving
05.2023

Line Cook

Fat Katz Lakeside Bar and Grill
07.2022

Cashier

Walmart
05.2022

Waitress

Christos Banquet Center
11.2019

High School Diploma -

Plymouth High School

Bachelor of Science - Hospitality Administration And Management

Ball State University
Andrea Barragan