Andrea Barragan
Muncie
Summary
A responsible and dedicated student majoring in Hospitality Innovation and Leadership, committed to delivering exceptional service and driving performance excellence. Eager to leverage bilingual proficiency in Spanish and English to enhance customer support and contribute to organizational success.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Operations Intern
Domaine de Clairefontaine
08.2024
- Learned about international hotel operations
- Gained knowledge about culture and language
- Perfected knowledge about management skills
Front of house/ Cook
University Catering
12.2023
- Worked as part of a team
- Mastered versatility
Event Organization Intern
National FFA Organization
11.2023
- Improved organizational skills
- Learned about event coordination softwares and techniques
- Gained knowledge about nation wide operations
Laborer
E&B Paving
05.2023
- Exceeded daily goals
- Followed safety guidelines
Line Cook
Fat Katz Lakeside Bar and Grill
07.2022
- Improved cooking skills
- Worked under fast paste environment
Cashier
Walmart
05.2022
- Mastered customer service skills
- Worked as part of a team
Waitress
Christos Banquet Center
11.2019
- Learned about food handling
- Improved knowledge on event planning
Intern
MHG Hotels
05.2025 - 08.2025
- Assisted in project coordination, ensuring timely completion of tasks and adherence to deadlines.
- Conducted research to support team initiatives, enhancing overall project quality and efficiency.
- Collaborated with cross-functional teams to streamline communication and improve workflow processes.
Education
High School Diploma -
Plymouth High School
Plymouth, IN06-2022
Bachelor of Science - Hospitality Administration And Management
Ball State University
Muncie, IN05-2026
Skills
- Workflow optimization
- Production planning
- Supplier relationship management
- Operations research
- Operational efficiency
- Cross-functional teamwork
Certification
- Indiana State Seal of Biliteracy
- ServSafe Alcohol Certificate
- ServSafe Allergens Certificate
- ServSafe: Food Protection Manager Certification
- OSHA 30-hour General Industry Safety and Health
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Intern
MHG Hotels
05.2025 - 08.2025
Operations Intern
Domaine de Clairefontaine
08.2024
Front of house/ Cook
University Catering
12.2023
Event Organization Intern
National FFA Organization
11.2023
Laborer
E&B Paving
05.2023
Line Cook
Fat Katz Lakeside Bar and Grill
07.2022
Cashier
Walmart
05.2022
Waitress
Christos Banquet Center
11.2019
High School Diploma -
Plymouth High School
Bachelor of Science - Hospitality Administration And Management
Ball State University