ANEESHA

To establish myself as a high-performing professional under the umbrella of science to serve mankind and the environment that is vulnerable to lifestyle changes. To achieve professional growth while being resourceful and innovative to achieve the Organization's goal.

• Awarded "Young Scientist - Senior Category" at 54th Annual Conference of Nutrition Society of India held at ICMR-NIN, Hyderabad
• Awarded Gold medal for "Meritorious student" by Professor Jayashanker Telangana State Agriculture University, Hyderabad

CDE - Certified Diabetes Educator

• Oral Presentation paper titled "Proximate Composition of Buckwheat (Fagopyrum esculentum Moench) and acceptability of its food products" in the "Young Scientists Senior Award" category in the 54th Annual Conference of the Nutrition Society of India held at ICMR-NIN, Hyderabad
• Oral presentation titled “Emerging Role of Rutin from the Pseudocereal Buckwheat for Health Promotion and Disease Prevention” in International Virtual conference held on 18-19 June 2021 organized by Dept. of Nutrition and Dietetics, Manav Rachna International Institute of Research and Studies in collaboration with Society for Agriculture and Allied Research (SAAR)
• Oral presentation titled “Nutritional Value And Health Potential Of The Forgotten Pseudocereal - Buckwheat In India” in National E-Conference held on 28th & 29th April 2021 organized by Dept. of Food and Nutrition, Sri Deveraj Urs Academy of Higher Education and Research
• Presented a Scientific Poster during the 52nd Annual National Conference of The Indian Dietetic Association at Ahmedabad from 19th to 21st December 2019.
• Presented a paper titled “Development of Low Gluten Value Added Multigrain Atta For Weight Management and Lifestyle Disorders” in the poster session in the field of Experimental Nutrition during the 48th National Conference of NSI, held at St. John’s National Academy of Health Science, Bengaluru.
• Presented a paper titled “Strategies To Address Challenges In The Field of Malnutrition” in the poster session of National conference of NSI on “Food Based Approaches for Translational Nutrition”.

• Life Member, Nutrition Society of India (NSI)
• Life Member, Indian Dietetic Association (IDA)
• Member of The Indian Association for Parenteral and Enteral Nutrition (IAPEN)
• Member of the Nutrition and Diabetes, India, A Core Group of The IAPEN,

Listening to music, Gardening, Web Browsing

An Overview of Buckwheat (Fagopyrum spp) – An Underutilized Crop in India -Nutritional Value and Health Benefits in International Journal Medical Research & Health Sciences, 2020, 9(7): 39-44 – indexed in Web of Science