Possesses strong precision and attention to detail developed in fast-paced seafood environment, seeking to transition into new field. Skilled in maintaining cleanliness and adhering to safety protocols. Aims to apply precision and quality standards to new challenges and opportunities.
Bringing positive and efficient approach to fish cutting, paired with deep understanding of seafood quality and safety standards, along with precision in knife handling and portioning. Familiar with maintaining clean workstation and adhering to all hygiene protocols. Committed to delivering fresh, high-quality products that meet customer satisfaction.
Quality control measures
VAIKKILASSERI U P SCHOOL 7 TH STANDARD PASSED