Aneisah Gail
Dyer
Summary
Adaptable individual with a solid background in customer-facing roles. Known for strong time management and attention to detail, contributing to smooth service flow and positive guest experiences. Motivated professional with experience in the hospitality industry, skilled in time management and team collaboration. Demonstrates a strong professional demeanor while ensuring exceptional service and operational efficiency, ready to contribute to a dynamic team. Energetic Barista known for high productivity and efficient task completion. Possess specialized skills in espresso machine operation, latte art creation, and customer service excellence. Excel using active listening, clear communication, and team collaboration to enhance café operations and customer satisfaction.
Overview
2
2
years of professional experience
Work History
Barista
Starbucks
Schererville
07.2025 - Current
- Prepared and served high-quality beverages to customers.
- Maintained cleanliness and organization in the work area.
- Assisted customers with menu selections and product knowledge.
- Operated cash register and processed customer transactions efficiently.
- Collaborated with team members to ensure smooth service flow.
- Followed health and safety guidelines in food handling practices.
- Engaged with customers to create a welcoming atmosphere.
Crew Member
Chipotle Grill
Dyer
05.2025 - Current
- Prepared food items according to company recipes and standards.
- Maintained cleanliness of workstations and dining areas throughout shifts.
- Restocked inventory supplies and monitored freshness of ingredients daily.
- Supported new crew members in understanding operational procedures and tasks.
- Followed safety protocols to ensure a safe working environment for all staff.
Host
Olive Garden
Highland
06.2024 - 08.2025
- Greeted guests warmly upon arrival to create a welcoming atmosphere.
- Managed reservations and waitlists efficiently to optimize seating arrangements.
- Assisted guests with menu inquiries and special requests for enhanced service.
- Coordinated with servers and kitchen staff to ensure smooth dining experiences.
- Handled guest complaints professionally to uphold restaurant standards.
- Greeted guests and gathered information to seat groups or place on waitlist.
Education
Bachelor of Science - Political Science And Government
Purdue University
Hammond05-2027
Some College (No Degree) - Political Science
Holy Cross College
South Bend, INSkills
- Research analysis
- Public speaking
- Event coordination
- Data interpretation
- Customer service
- Team collaboration
- Time management
- Hospitality and accommodation
- Professional demeanor
References
References available upon request.
Timeline
Barista
Starbucks
07.2025 - Current
Crew Member
Chipotle Grill
05.2025 - Current
Host
Olive Garden
06.2024 - 08.2025
Bachelor of Science - Political Science And Government
Purdue University
Some College (No Degree) - Political Science
Holy Cross College