Angela Smith
Jeffersonville
Summary
Skilled nutritional services professional with proven track record of driving impactful dietary programs and improving patient outcomes. Known for strong leadership, effective team collaboration, and adaptability to changing needs. Expertise in nutritional assessment, menu planning, and regulatory compliance. Recognized for strategic planning, problem-solving abilities, and results-oriented approach.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Regional Director of Operations
Archway Magangement
Southern IN
06.2024 - Current
- Streamlined operational processes to enhance efficiency across multiple facilities.
- Led cross-functional teams in implementing strategic initiatives for improved service delivery.
- Developed and executed training programs to elevate staff performance and operational knowledge.
- Analyzed performance metrics to drive data-informed decision-making and resource allocation.
- Oversaw budget management, ensuring optimal resource utilization and cost control measures.
- Implemented quality assurance protocols to maintain high standards across regional operations.
Director of Nutritional Services
Frazier Rehabilitation Institute
Louisville, KY
06.2023 - 05.2024
- I run the nutrition department along with cafe. Also handle any vendors.
- Developed and implemented nutritional programs aligned with patient needs and clinical guidelines.
- Collaborated with healthcare teams to enhance dietary care plans for diverse patient populations.
- Streamlined food service operations, improving meal preparation efficiency and patient satisfaction.
- Trained and mentored staff on nutrition standards, food safety protocols, and best practices.
CDM, CFPP
CommuniCare Health Services
New Albany, IN
07.2022 - 06.2023
- Stepped down from district manager. To go back to Rolling Hills who was now not contracted by HCSG.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
District Manager
Healthcare Services Group
Pennsylvania
11.2021 - 07.2022
- I travel to 5 different facilities. Keep budgeting and payroll under control. While training new manager.
- Oversaw daily operations across multiple healthcare facilities to ensure optimal service delivery and compliance.
- Developed strategic plans to enhance patient care and operational efficiency within the district.
- Mentored and trained management teams to improve leadership skills and staff performance.
- Implemented cost-saving initiatives that streamlined processes while maintaining high-quality standards.
Account Manager (Dietary Manger)
Healthcare Services Group(Rolling Hills)
New Albany, IN
07.2018 - 01.2022
- Scheduling, Menus, Ordering, Onboarding new employees, HR, BCR's. Certified training manager.
Dietary Director
Masonic Homes of Kentucky, Inc.
Louisville, KY
04.2018 - 07.2018
- Director over the Sam Swope Care Center. Scheduling, staffing and training.
Director of Food Services (Consultant)
North Clark Community Hospital
Charlestown, IN
06.2017 - 03.2018
- I was in charge of opening and setting up contracts, vendors, and construction for a new hospital to open. Writing policies and procedures.
Food Services Director
Christian Care Communities
Louisville, KY
04.2016 - 06.2017
Dietary Manager
American Senior Communities
06.2013 - 04.2016
Food Services Manager
Genesis HealthCare
07.2010 - 06.2013
Northfield Manor Health and Rehab
Kindred Healthcare
Louisville, KY
06.2003 - 04.2010
- Asst. manager, Cook, Aide, and Dishwasher
Education
Certified Dietary Manager - Nutrition
University of Florida
Gainesville, FL05.2023
High School Diploma -
Central High School
Louisville, KY06.2003
Skills
- Ordering (7 years)
- Scheduling (7 years)
- State regulations (8 years)
- Budgeting (7 years)
- Policy Development
- Account Management
- Data Entry
- Salesforce
- Nutrition
- Microsoft Office
- Menu planning
- Supervising experience
- Dietary department experience
- Budgeting
- Communication skills
- Cooking
- Hospital experience
- Account management
- Human resources
- Payroll
- Content management systems
- Acute care
- Food service management
- Meal planning
- Sanitation procedures
- Special events coordination
- Clinical nutrition
- Menu development
- Food production
- Allergy management
Accomplishments
- Supervised team of 200 staff members.
- Serv Safe Manager/Proctor/Instructor.
- Does Payroll for 200 employees
- Cischeduler trained
Certification
- CDM, CFPP
- October 2019 to October 2027
- CDM Verification number 282821
- Driver's license
- ServSafe
- February 2022 to February 2027
- Certification number 21754732
Languages
English
Professional Working
Timeline
Regional Director of Operations
Archway Magangement
06.2024 - Current
Director of Nutritional Services
Frazier Rehabilitation Institute
06.2023 - 05.2024
CDM, CFPP
CommuniCare Health Services
07.2022 - 06.2023
District Manager
Healthcare Services Group
11.2021 - 07.2022
Account Manager (Dietary Manger)
Healthcare Services Group(Rolling Hills)
07.2018 - 01.2022
Dietary Director
Masonic Homes of Kentucky, Inc.
04.2018 - 07.2018
Director of Food Services (Consultant)
North Clark Community Hospital
06.2017 - 03.2018
Food Services Director
Christian Care Communities
04.2016 - 06.2017
Dietary Manager
American Senior Communities
06.2013 - 04.2016
Food Services Manager
Genesis HealthCare
07.2010 - 06.2013
Northfield Manor Health and Rehab
Kindred Healthcare
06.2003 - 04.2010
Certified Dietary Manager - Nutrition
University of Florida
High School Diploma -
Central High School