Angeline Cook

• Assisted customers with product selection and special requests.
• Maintained cleanliness and organization of the delicatessen area.
• Operated slicing equipment and prepared deli meats and cheeses.
• Ensured compliance with food safety and hygiene standards consistently.
• Stocked shelves and displayed products to attract customer interest.
• Received new inventory and rotated stock by dates to keep items fresh and usable.
• Performed daily opening and closing duties including setting up displays and cleaning counters.
• Maintained work areas to reduce potential for illness or injury.
• Greeted customers, answered questions and provided information on products.
• Monitored expiration dates of products to ensure quality control standards were met.
• Documented and entered special orders for event catering and party trays.
• Utilized point-of-sale systems for processing orders and tracking inventory.
• Maintained a positive attitude while working in a fast-paced environment.
• Communicated effectively with coworkers to ensure smooth operations during peak hours.
• Followed company policies regarding pricing, returns and exchanges and refunds.
• Monitored temperature control equipment to ensure freshness of food items.
• Assisted with unloading deliveries from vendors and stocking shelves accordingly.
• Weighed, measured and priced bulk items such as cheese, olives.
• Prepared sandwiches, salads, wraps and other food items according to customer requests.
• Restocked shelves when needed to maintain appropriate product levels throughout the day.
• Ensured that all areas of the store were clean and organized at all times.
• Adhered to all health codes related to food storage, preparation and presentation.
• Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.
• Sliced meats and cheeses and weighed deli items for customers.
• Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
• Updated food displays, cases and other customer-facing areas to increase sales of special items.
• Checked signage and pricing to verify accurate displays on counters and in cases.
• Stored perishable food items in freezer or refrigerator to protect from spoilage.
• Maintained safe food handling practices to prevent germ spread.
• Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
• Open and close of Deli
• Gap scans
• Store counts
• Safe handling of Meat, poultry and Seafood
• Safe practice of using commercial oven when cooking chickens/Roasts
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• Assisted customers with product inquiries and selections.
• Maintained store displays to ensure an appealing shopping environment.
• Processed transactions accurately using point-of-sale systems.
• Restocked shelves and organized inventory efficiently.
• Handled customer complaints with professionalism and courtesy.
• Monitored product expiration dates to ensure quality standards were met.
• Engaged positively with each customer, providing professional, and polite support for sales and service needs.
• Processed payments using cash register, credit card machine and POS system.
• Ensured cleanliness of the retail area including dusting surfaces, vacuuming floors and cleaning windows.
• Assisted customers with product selection, answered queries and provided advice.
• Operated cash registers efficiently during peak hours of business.
• Managed customer complaints in a professional manner while seeking solutions for resolution.
• Restocked and organized shelves during slow periods to maintain store appearance.
• Kept calm and applied strong problem-solving and interpersonal skills to resolve conflicts.
• Followed company policies regarding returns, exchanges, refunds and other transactions.
• Open and Closing of store
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• Processed merchandise returns and exchanges for customers to refund payments, trade items, and offer store credit.
• Monitored sales floor traffic and assisted customers with their inquiries.
• Adhered to strict safety regulations such as adhering to fire exits, emergency procedures and health and safety policies.
• Gap scanning
• Store counts
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• Operated console equipment to monitor fuel levels and flow rates.
• Ensured compliance with safety protocols and operational standards.
• Conducted routine inspections of machinery and equipment functionality.
• Maintained records of operations, equipment maintenance, and safety checks.
• Assisted in training new staff on console operations and procedures.
• Reported incidents and accidents to medical and law enforcement and documented shift activities.
• Cleaning of shop and restroom
• Checking and signing of deliveries stock,fuel and gas
• Safety in fire, electrical and fuel hazards
• Customer Service
• After hours console operator (24hr site)
• Cash handling
• Refill of stock

• Assisted residents with daily living activities and personal care needs.
• Monitored vital signs and reported changes to nursing staff promptly.
• Maintained cleanliness and safety of resident living areas and equipment.
• Provided emotional support and companionship to residents during care routines.
• Documented resident information accurately in care logs and electronic systems.
• Collaborated with healthcare team to develop personalized care plans for residents.
• Educated families on resident care practices and health management strategies.
• Assisted patients with activities of daily living such as bathing, dressing, grooming and transferring.
• Helped create a safe environment for patients by following infection control practices.
• Provided emotional support to patients and their families during difficult times.
• Observed behavioral changes in patients that may indicate the need for further medical evaluation or intervention .
• Communicated effectively with other healthcare professionals regarding patient status and needs.
• Learned and demonstrated proper technique for assisting patients in walking with or without assistive devices.
• Responded quickly to medical emergencies according to established protocols.
• Delivered nursing-related services under supervision of Registered Nurse.
• Turned and repositioned bedridden patients to optimize comfort.
• Monitored patient conditions on a regular basis and reported any changes to the supervising nurse.
• Maintained accurate documentation of patient care services provided in accordance with hospital policies and procedures.
• Provided assistance with ambulation using appropriate safety techniques.
• Performed basic nursing procedures such as changing wound dressings and catheter care.
• Administered drainage bag and tubing, leg strap, and other procedures to insert and care for catheter.
• Examined patients to detect open wounds, bruises and other issues requiring medical care.
• Provided physical support to assist patients with bathing, dressing and toileting.
• Answered patient call signals and signal lights to determine patients' needs.
• Assisted nurses with wound care for pressure ulcers, bed sores and surgical site wounds.
• Supported daily living activities by serving meals, feeding, ambulating and turning over and positioning patients.
• Kept medical supply room and patient rooms stocked with necessary supplies, equipment and instruments.
• Assisted with lifting patients to move on or off beds, examination tables and surgical tables.
• Planned and served meals and snacks to patients according to prescribed diets.
• Supplied, collected and emptied patient bedpans on frequent basis.
• Safeguarded patient privacy with strict adherence to HIPAA protocols.
• Collected specimens from patients for laboratory testing purposes.
• Shaved and draped patients to prepare for surgery, treatment or examination.
• Transported specimens, laboratory items or pharmacy items, verifying proper documentation and delivery to authorized personnel.
• Provided compassionate care to patients with life-limiting illnesses and their families.
• Documented patient progress and care interventions in electronic health records.
• Assisted terminally ill patients with bathing, grooming and dressing.
• Performed regular assessments of a patient's physical symptoms such as pain, nausea, shortness of breath.
• Delivered respectful, compassionate care to each patient and family member.
• Respectfully washing and cleaning a patient after passing and placing in a body pouch

Customer service,catering,sandwich Hand, Barista, opening and closing of shop, money handling, Banking, cooking, short term management, managing staff, ordering of stock, stocktake, cleaning, travelling to multiple sites.

• Prepared various sandwich ingredients following standardized recipes and safety guidelines.
• Assembled and packaged sandwiches for large catering events efficiently and accurately.
• Maintained cleanliness of work areas, adhering to food safety and sanitation standards.
• Assisted team members in managing inventory supplies for sandwich preparation stations.
• Coordinated with kitchen staff to ensure timely production of high-quality sandwiches.
• Operated food preparation equipment, ensuring proper usage and maintenance.
• Monitored ingredient freshness, discarding any items that did not meet quality standards.
• Trained new staff on proper sandwich assembly techniques and workplace protocols.
• Used POS system and cash register to receive payments by cash, check, credit card, and voucher.
• Maintained clean, well-organized and properly sanitized front counter area to greet customers.
• Took orders, prepared foods and processed payments in full-service establishment.
• Restocked counter supplies and condiment stations, cleaned windows, and emptied trash cans during slow periods.
• Completed opening, closing, and shift change tasks by following company guidelines.
• Kept customer and food preparation areas clean and well-organized.
• Stored food properly to prevent spoilage, cross-contamination and illnesses.
• Assisted in preparing food by cutting, chopping and marinating meats, vegetables, and fruits.
• Operated cash register to process payments from customers.
• Verified orders and bagged items for easy transport.
• Organized food preparation stations and regularly replenished supplies.
• Delivered superior customer service focused on quality and meeting customer needs.
• Completed efficient store opening and closing procedures each day.
• Assisted customers, answered questions, and resolved complaints.
• Restocked kitchen supplies by rotating food according to dates and health guidelines.
• Performed food preparation tasks by making salads, brewing coffee, and tea and slicing meats.
• Communicated effectively with kitchen staff regarding customer orders.
• Conducted random audits on inventory levels to uncover variances between reported count and actual count.
• Adhered to sanitation guidelines when cleaning utensils and surfaces.
• Checked temperatures of refrigerators and freezers regularly to ensure proper storage conditions.
• Demonstrated sound judgment in resolving customer complaints quickly and efficiently.
• Followed all company policies and procedures related to the safe handling of food products.
• Assisted in stocking shelves with supplies such as breads, meats, cheeses, lettuce, tomatoes.
• Prepared sandwiches according to customer orders, using a variety of cold cuts, vegetables, and condiments.
• Sanitized food storage and preparation areas to comply with food health and safety requirements.
• Prepared and served a variety of coffee beverages to customers.
• Maintained cleanliness and organization of the coffee bar area.
• Trained new baristas on equipment operation and customer service techniques.
• Sliced fruits, vegetables and meats for use in food service.