Angelo D. Del Verne
Greenwood
Summary
Accomplished and business-savvy professional with a strong track record in driving growth and enhancing operational efficiency within the Food & Beverage industry. Proven leadership in developing strategic initiatives and fostering collaborative environments that promote innovation and success. Eager to leverage leadership experiences to contribute to organizational goals and elevate brand presence in a competitive market. Committed to delivering results through a combination of analytical skills and a passion for excellence in service delivery.
Overview
32
32
years of professional experience
Work History
General Manager
Chuy's Tex-Mex
04.2019 - Current
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Implemented operational strategies and effectively built customer and employee loyalty.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed budget implementations, employee evaluations, and contract details.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Developed and implemented strategies to increase sales and profitability.
Head Coach
Primanti Brothers
10.2017 - 03.2019
- Direct staff in daily work assignments to maximize productivity
- Create sales and labor forecasts
- Maintain cost at or below budget
Managing Partner
TEXAS ROADHOUSE / BUBBA’S 33
01.2014 - 01.2017
- Responsible for all aspects of restaurant operations
- Reduced costs by implementing the use of menulink
- Re-trained, motivated and invigorated staff to reach new levels of performance
Proprietor
TED’S MONTANA GRILL
01.2008 - 01.2014
- Mentor other managers and proprietors throughout the Colorado region
- Create schedules for other management teams to demonstrate effective planning
- Perform audits of other restaurants to improve regional performance
Proprietor
TED’S MONTANA GRILL
01.2007 - 01.2008
- Surpassed quarterly budget goals by topping sales, profit, and quality benchmarks
- Improved food quality through constant training and adherence to company policy
- Achieved an 85% retention rate by building loyalty among the wait staff
Restaurant Manager
TED’S MONTANA GRILL
01.2006 - 01.2007
- Completed TMG University Training to incorporate financial strategies and culture
- Ran schedule and managed operations for 40+ employee restaurant
Managing Partner / Proprietor
OUTBACK STEAKHOUSE
01.2005 - 01.2006
- Decreased cost lines by 15% by focusing on year-over-year P&L analysis
- Hit twenty consecutive months of consistent growth
Managing Partner / Proprietor
OUTBACK STEAKHOUSE
01.2001 - 01.2005
- Hired, managed, and developed all employees of the restaurant
- Maintained the lowest turnover rate in the region at 24%
- Increased sales by $204,000 in 2004 capping $2.6 million in gross revenue
Restaurant Manager / Key Employee / Server
OUTBACK STEAKHOUSE
01.1994 - 01.2001
- Exceeded all corporate objectives in sales, costs, and customer satisfaction
- Recognized as Outback Steak House Employee of the Year – 1996
Education
High School Diploma -
Carmel High Shool
Carmel, IN06-1990
Skills
- Forward-thinking management
- Financial performance management
- Strategic Planning
- Mentoring individuals
- Employee training
- Workforce development
- Results-driven sales approach
- Performance-focused
- Proficient in Spanish communication
PROFESSIONAL TRAINING
- OUTBACK STEAKHOUSE LEADERSHIP DEVELOPMENT 2001-2004
- Completed education program in legal, ethical, and financial integrity
- Focused on business planning, corporate interviewing, and profit management skills
Timeline
General Manager
Chuy's Tex-Mex
04.2019 - Current
Head Coach
Primanti Brothers
10.2017 - 03.2019
Managing Partner
TEXAS ROADHOUSE / BUBBA’S 33
01.2014 - 01.2017
Proprietor
TED’S MONTANA GRILL
01.2008 - 01.2014
Proprietor
TED’S MONTANA GRILL
01.2007 - 01.2008
Restaurant Manager
TED’S MONTANA GRILL
01.2006 - 01.2007
Managing Partner / Proprietor
OUTBACK STEAKHOUSE
01.2005 - 01.2006
Managing Partner / Proprietor
OUTBACK STEAKHOUSE
01.2001 - 01.2005
Restaurant Manager / Key Employee / Server
OUTBACK STEAKHOUSE
01.1994 - 01.2001
High School Diploma -
Carmel High Shool