Angie Mason

Done dishes, Dipped Desserts, Swept floor, Mopped, Set up Drink Carts. Rolled Silverware. I worked As the #2 and #3

• Promoted a safe working environment by maintaining a clean and organized kitchen space.
• Collaborated with culinary team members to ensure smooth operations and exceptional service.
• Developed strong relationships with colleagues through clear communication and teamwork during high-stress situations.
• Ensured proper food handling practices, resulting in reduced waste and increased safety.
• Upheld strict sanitation standards by diligently cleaning equipment, surfaces, dishes according to established protocols.
• Provided excellent customer service, addressing special dietary needs and requests promptly and courteously.
• Cleaned and maintained work areas, equipment and utensils.
• Followed food safety practices and sanitation guidelines.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Trained new staff on food preparation and safety procedures.
• Pushed, pulled and transported large loads and objects.

• Loaded, unloaded, and moved material to and from storage and production areas.
• Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
• Improved worksite efficiency by maintaining clean and organized work areas.
• Performed general housekeeping and cleaning tasks.