Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Aniket Dabri

Mumbai

Summary

I am a skilled and dedicated pastry cook with over 4 years of experience in fast-paced kitchens and fine dining. I excel in creating high-quality pastries and desserts while maintaining efficiency in production. My goal is to master skills in the pastry field and achieve culinary success. ‘‘Never back to a problem as there is always a solution” attitude.

Overview

5
5
years of professional experience

Work History

Commis Pastry Chef

Royal Caribbean International
11.2022 - Current
  • Despite the initial challenges of ship life, I quickly adapted as 4th cook pastry and excelled in 13 out of 17 stations
  • In my second contract, I confidently tackled responsibilities three levels above my position, earning both a temporary and permanent promotion
  • I consistently performed as a 3rd cook pastry at a First Cook level

Commis 2 Pastry

Theobroma Foods Pvt Ltd.
05.2022 - 11.2022
  • Company Overview: Theobroma opened its first outlet in 2004 and has since grown into a $178.4 million business
  • I was drawn to their commitment to scratch-made recipes in a world of premixes and joined the team in 2022
  • Like my previous job, we emphasized smart working, leading to excellent teamwork and efficient time management
  • We achieved impressive production targets, including 3,500 trays of brownies in just 8 hours
  • Theobroma opened its first outlet in 2004 and has since grown into a $178.4 million business

Commis 3 Pastry

IMPRESARIO Entertainment & Hospitality Pvt. Ltd
07.2019 - 07.2021
  • Company Overview: A prominent restaurant and café company with over 12 brands has served 63 outlets across 18 cities in India for 20 years
  • In my 2 years here, I significantly improved production quality and quantity by implementing smarter strategies
  • My innovative approach and responsible attitude earned me the Employee of the Month award and Promotion which got cancelled due to the Covid Breakout
  • A prominent restaurant and café company with over 12 brands has served 63 outlets across 18 cities in India for 20 years

Education

Bachelor of Science - Hospitality and Hotel Management

IHM
01.2019

Skills

  • Pastry Preparations and Baking techniques
  • Chocolate and Garnishes
  • Vegan, Special dietary and allergen awareness
  • MS Office (Excel, Word, PowerPoint)
  • Food Safety, Sanitization and HACCP Standards
  • Fine Dine
  • Food plating
  • Attention to details

Languages

English
Hindi

Timeline

Commis Pastry Chef

Royal Caribbean International
11.2022 - Current

Commis 2 Pastry

Theobroma Foods Pvt Ltd.
05.2022 - 11.2022

Commis 3 Pastry

IMPRESARIO Entertainment & Hospitality Pvt. Ltd
07.2019 - 07.2021

Bachelor of Science - Hospitality and Hotel Management

IHM

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Aniket Dabri