ANIKET Gudekar
Lisbon,11
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
14
14
years of professional experience
5
5
years of post-secondary education
3
3
Languages
Work History
Chef
Newrest Inflight
10.2024 - Current
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Chef
Nimul Kebab & Burger
04.2024 - 06.2024
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Cooked memorable dishes that brought new customers into establishment.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef De Partie
Royal Caribbean International
02.2015 - 08.2019
- Mentored kitchen staff at all levels to prepare each for demanding roles.
- Operated all kitchen equipment safely to prevent injuries.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Complied with portion and serving sizes as per restaurant standards.
- Sliced fruit and vegetables for salads, entrees and desserts and stored in crisper.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Mentored kitchen staff to prepare each for demanding roles.
- Modernized work processes to reduce guest wait times and boost daily output.
- Sanitized all counters properly to prevent food-borne illness.
- Planned and directed high-volume food preparation in fast-paced environment.
Commis Chef
British Brewing Company
09.2012 - 09.2013
- Maintained well-organized mise en place to keep work consistent.
- Worked with Chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Tasked with unloading and unpacking daily fresh ingredient deliveries to learn general operation of kitchen.
Line Cook
California Pizza Kitchen
06.2011 - 06.2012
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Commis Chef
AMBOLI BAR & KITCHEN
06.2010 - 06.2011
- Maintained well-organized mise en place to keep work consistent.
- Planned and directed high-volume food preparation in fast-paced environment.
- Monitored recipe portioning to control food costs.
- Gathered and placed all ingredients into workstations to meet shift needs.
Education
Bachelor of Arts - Hospitality Administration And Management
Arunachal University of Studies
09.2020 - 07.2023
Diploma in Culinary Art -
ITM Institute of Hotel Management.
06.2013 - 06.2014
Craftmanship Course in Cookery -
Atharva College of Hotel Management
06.2009 - 12.2010
Skills
- Performance assessments
- Supervision
- Authentic recipes
- Recipes and menu planning
- Attention to taste
- Safe handling
- Food preparation and safety
Timeline
Chef
Newrest Inflight
10.2024 - Current
Chef
Nimul Kebab & Burger
04.2024 - 06.2024
Bachelor of Arts - Hospitality Administration And Management
Arunachal University of Studies
09.2020 - 07.2023
Chef De Partie
Royal Caribbean International
02.2015 - 08.2019
Diploma in Culinary Art -
ITM Institute of Hotel Management.
06.2013 - 06.2014
Commis Chef
British Brewing Company
09.2012 - 09.2013
Line Cook
California Pizza Kitchen
06.2011 - 06.2012
Commis Chef
AMBOLI BAR & KITCHEN
06.2010 - 06.2011
Craftmanship Course in Cookery -
Atharva College of Hotel Management
06.2009 - 12.2010
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