Aniket Wakchore

1.Maintained clean and organized workspace for efficient operations.

2.Resolved customer inquiries to ensure satisfaction.

3.Coordinated report management and inventory.

4.Handled cash with accuracy.

Instructed trainees on coffee brewing techniques.

1.Update daily performance reports.

2.Managed financial transactions.

3.Provided friendly greetings to clients.

4.Managed inventory by performing regular stock inspections.

5.Maintained optimal product availability.

1.Gathered responses from customers.

2.Managed daily cash flow operations.

3.Tracked and updated inventory records on a regular basis.

4.Increased sales through upselling.